GESHARY COFFEE

FARM


Own Farm

HACIENDA COPEY

HACIENDA COPEY

  • Producing country: Costa Rica
  • Production area: Tarrazú region, San Jose
  • Altitude: 1,850m to 2,190m
  • Harvesting time: January to June
  • Processing: Black Honey

Hacienda Copey was found in Copey de Dota, Tarrazú, San Jose, the Republic of Costa Rica, with the goal of “producing the highest-quality specialty coffee” in 2011.
GESHARY COFFEE has become the owner since the summer of 2019.
The optimal terroir for each variety was determined by studying the climate and soil analysis.
Geisha is produced carefully in the highest altitude area where the temperature changes drastically.
The beans produced in this farm received first place in 2019, 2017, and the second place in 2018 at the International Premier Coffee Competition, “Cup of Excellence” (COE) held in Costa Rica.

URL:http://www.haciendacopey.com/


Farms: Panama

Hacienda la Esmeralda

Hacienda la Esmeralda

  • Producing country: Panama
  • Production area: Boquete, Chiriquí
  • Altitude: 1,500m to 1,800m
  • Harvesting time: December to March
  • Processing: Washed, Natural, Special
  • URL:http://haciendaesmeralda.com/

Lamastas Family Estate

Lamastas Family Estate

  • Producing country: Panama
  • Production area: Boquete, Chiriquí
  • Altitude: 1,650m to 2,100m
  • Harvesting time: November to June
  • Processing: Washed, Natural, Special
  • URL:https://lamastusfamilyestates.com/

Janson Coffee Farm

Janson Coffee Farm

  • Producing country: Panama
  • Production area: Volcan, Chiriqui
  • Altitude: 1,350m to 1,700m
  • Harvesting time: January to March
  • Processing: Washed, Natural, Special
  • URL:http://www.jansoncoffeefarm.com/

Longboard Specialty Coffee

Longboard Specialty Coffee

  • Producing country: Panama
  • Production area: Boquete, Chiriquí
  • Altitude: 1,100m to 1,700m
  • Harvesting time: February to March
  • Processing: Washed, Natural
  • URL:https://www.longboardcoffees.com/

Ninety Plus Coffee

Ninety Plus Coffee

  • Producing country: Panama
  • Production area: Volcan, Chiriqui
  • Altitude: 1,350m to 1,700m
  • Harvesting time: October to March
  • Processing: Washed, Natural, Special
  • URL:https://www.ninetypluscoffee.com/


Farms: Costa Rica

Mario Marin

Mario Marin

  • Producing country: Costa Rica
  • Production area: Tarrazú region, San Jose
  • Altitude: 1,750m to 2,050m
  • Harvesting time: December to February
  • Processing: Washed

Finca El Capitano/Coope Libertad

Finca El Capitano/Coope Libertad

  • Producing country: Costa Rica
  • Production area: Central Valley region, Alajuela
  • Altitude: 1,300m to 1,500m
  • Harvesting time: December to March
  • Processing: Honey

Finca El Pilon

Finca El Pilon

  • Producing country: Costa Rica
  • Production area: Tarrazú region, San Jose
  • Altitude: 1,300m to 1,800m
  • Harvesting time: January to March
  • Processing: Natural

Finca Salazar

Finca Salazar

  • Producing country: Costa Rica
  • Production area: West Valley region, Alajuela
  • Altitude: 1,600m to 1,750m
  • Harvesting time: January to March
  • Processing: Special


Farms: Ethiopia

Gesha Village Coffee Estate

Gesha Village Coffee Estate

  • Producing country: Ethiopia
  • Production Area: Southwestern Ethiopia,
    Bench Maji zone
  • Altitude: 1,909m to 2,069m
  • Harvesting time: October to January
  • Processing: Washed, Natural, Special
  • URL:https://www.geshavillage.com/


Farms: Bolivia

Agro Takesi

Agro Takesi

  • Producing country: Bolivia
  • Production area: La Paz Province, Sud Yungas
  • Altitude: 1,880m to 2,350m
  • Harvesting time: May to January
  • Processing: Washed
  • URL:http://www.agrotakesi.com/




Page Top