Terroir
With its high altitude and steep slopes along the Central Andes, Bolivia produces coffee with a unique flavor while the production environment is harsh.
At Las Alasitas Farm, based on the owner Pedro’s belief, they practice sustainable farm management that maintains quality and quantity to coexist with small-scale local producers.
With its high altitude and steep slopes along the Central Andes, Bolivia produces coffee with a unique flavor while the production environment is harsh.
A Peaberry is rare, and since there is only one seed per coffee cherry, it is said that the nutrients are concentrated, increasing the sweetness. This lot is sorted by five-stage using machine and handpick to produce a flavor taking advantage of this characteristic consistently.
It presents a Herbs and Citrus aroma through the nose and soft sweetness.
This farm’s products are currently out of stock.
