
Terroir
Geisha produced on this farm benefits from Colombia’s unique terroir, which has fertile volcanic soil, moderate sunlight, and temperature difference.

Jairo is a third-generation coffee producer in the Arcila family and has grown up with coffee.
On a farm he newly purchased, he produces various varieties and processes coffees with his grown sons, who are experts in specialty coffees.
Geisha produced on this farm benefits from Colombia’s unique terroir, which has fertile volcanic soil, moderate sunlight, and temperature difference.
After 40 hours of anaerobic fermentation, the coffee cherries are slowly sundried until the ideal moisture content is achieved.
Please enjoy a bright acidity reminiscent of Cranberry and a texture like Dark Chocolate.
Please click each product for more details of the product or purchase.
Click here for purchase guidelines such as shipping and handling.
¥2,400(total ¥2,592)
This Geisha receives the benefits of Colombia’s unique terroir, which has fertile volcanic soil, moderate sunlight, and temperature difference. After 40 hours of anaerobic fermentation, the coffee cherries are slowly sundried until the ideal moisture content is achieved. This cup has bright acidity reminiscent of Cranberry and a texture like Dark Chocolate.
※Expiration date:Three weeks from the date of shipping.
¥2,200(total ¥2,376)
This Geisha receives the benefits of Colombia’s unique terroir, which has fertile volcanic soil, moderate sunlight, and temperature difference. After 40 hours of anaerobic fermentation, the coffee cherries are slowly sundried until the ideal moisture content is achieved. This cup has bright acidity reminiscent of Cranberry and a texture like Dark Chocolate.
※Expiration date:30 days from the date of shipping.
¥9,100(total ¥9,828)
Mug(M size) 1pc Drip Bag 6pcs
・Own farm HACIENDA COPEY Honey TAKARA Lot5
・Rocky Mountain Washed Hercules BOP-GW5
・LERIDA Natural Monniche BOP-GN17
・ESMERALDA Washed Reina 63AS
・KOTOWA Special Duncan Lot204
・Jairo Arcila Special Lot166