Terroir
Geisha produced on this farm benefits from Colombia’s unique terroir, which has fertile volcanic soil, moderate sunlight, and temperature difference.
Jairo is a third-generation coffee producer in the Arcila family and has grown up with coffee.
On a farm he newly purchased, he produces various varieties and processes coffees with his grown sons, who are experts in specialty coffees.
Geisha produced on this farm benefits from Colombia’s unique terroir, which has fertile volcanic soil, moderate sunlight, and temperature difference.
After 40 hours of anaerobic fermentation, the coffee cherries are slowly sundried until the ideal moisture content is achieved.
Please enjoy a bright acidity reminiscent of Cranberry and a texture like Dark Chocolate.
This farm’s products are currently out of stock.
