Terroir
The Geisha cherry processed by La Chumeca is harvested at the San Francisco farm in the Tarrazú area, which is known as one of the leading production centers of Costa Rica, with many top-class farms and Micro-mill.
LA CHUMECA
The Ureña family has been involved in coffee production for four generations. In 2014, they established La Chumeca Micro-mill to achieve high-quality coffee production by creating innovative flavors.
-
-
Process
La Chumeca is practicing various fermentation processes. This lot is named Capulinero and has a unique fermentation process. Ripe cherry with a sugar content of 28% is handpicked and sealed in a container. A complex flavor is produced by a three-step fermentation process of anaerobic, aerobic, then anaerobic.
-
Taste
It has a unique taste with a fruity taste reminiscent of Plums and a unique aftertaste like Sherry.
LA CHUMECA
Challenge to create the innovative flavor
LA CHUMECA
- Country
- Costa Rica
- Region
- Tarrazú, San José
- Altitude
- 1,700m
- Harvest season
- January～March
- Process
- Special
COFFEE line up
Please click each product for more details of the product or purchase.
Click here for purchase guidelines such as shipping and handling.
-
Special Capulinero
Drip Bag 5pcs¥2,400 (Total¥2,592)
-
Special Capulinero
Roasted beans 80g¥2,200 (Total¥2,376)
Special Capulinero
Drip Bag 5 pcs
¥2,400 (Total¥2,592)
It has a unique taste with a fruity taste reminiscent of Plums and a unique aftertaste like Sherry.
※Expiration date：Three weeks from the date of manufacture
Special Capulinero
Roasted beans80g
¥2,200 (Total¥2,376)
It has a unique taste with a fruity taste reminiscent of Plums and a unique aftertaste like Sherry.
※Expiration date：One month from the date of manufacture
three weeks from the date of production for ground.
