Geisha Latte
M ¥900
Hibiya shop is designed under the concept of “Paradise of Coffee,” and each floor represents how the coffee is made from farm to cup.
We have carefully selected Geisha worldwide, and our patissier makes sweets and foods every day at the shop, which brings out the delicious taste of the Geisha.
Forests, mists, and sunlights weave the loose time, which flows in Costa Rica and Panama’s highlands.
The deep green forest, which nurtures Geisha, can feel the breath of nature from the sunlight filtering through the leaves and branches.
The motif is “African bed and Patio,” which plays an essential role in drying during the refining process.
It represents the Roastery Lab, which brings out the unique character of Geisha’s floral aroma.
※1 The price varies depending on the Lot of beans.
※2 For takeaway only
※3 For dine in only
※4 Available on Online shop
※All listed prices are pre-taxed price. Consumption tax will be charged 10% for dine in, 8% for takeaway.
〒100-0006
Yurakucho Toho Building, 1-6-3, Yurakucho, Chiyoda-ku, Tokyo 100-0006, Japan
*Due to the “state of emergency,” the business hours will be shortened as below from Jan. 8th.
Open hour: All days 10:00-20:00
No scheduled holiday
Tel. 03-3517-4153
HOT : ¥800+tax / ICED : ¥850+tax
Production Country: Tarrazú, Costa Rica
Altitude: 1,840~2,190m
Process: Black Honey
The texture is smooth like Honey, and the flavor reminiscent of Blackberries spread in the mouth with a gentle sweetness.
Flavor: Honey, Blackberry
HOT : ¥800+tax
Production Country: パナマ
Process: ナチュラル
完熟したコーヒーチェリーを二段階乾燥で仕上げ、太陽を感じさせる明るいオレンジにアメリカンチェリーとキャンディの甘さが加わり、複雑な風味を表現しています。
フレーバーノート:
オレンジ、アメリカンチェリー、キャンディ
HOT : ¥800+tax / ICED : ¥850
Production Country: Huehuetenango, Guatemala
Altitude: 1,850~1,920m
Process: Washed
A pleasant floral finish follows the refreshing sweet fruit reminiscent of Green Apple and the aftertaste produced by a two-stage process.
Flavor: Green Apple, Black Tea
HOT : ¥1,300+tax
Production Country: Tarrazú, Costa Rica
Altitude: 1,840~2,190m
Process: Special
A unique flavor reminiscent of Sparkling Wine and Magnolia and an elegant finish that lasts for a long time.
Flavor: Sparkling Wine, Magnolia
HOT : ¥1,300+tax
Production Country: Bambito, Panama
Altitude: 1,700m
Process: Washed
This lot has a smooth mouthfeel and an elegant flavor reminiscent of Jasmine flowers followed by peach-like after taste.
Flavor: Jasmine, Peach
HOT : ¥1,300+tax / ICED : ¥1,400+tax
Production Country: Boquete, Panama
Altitude: 1,650m
Process: Washed
After the de-pulping, naturally fermented for three days, and then slowly machine-dried. Its premiere taste is full of Citrus freshness with a soft mouthfeel reminiscent of Yellow Peach.
Flavor: Yellow Peach, Bergamot
HOT : ¥2,500+tax
Production Country: Boquete, Panama
Altitude: 1,600m
Process: Natural
Raised in rich terroir and produced in a traditional style, Geisha is clean and well-balanced, with elegant aromas reminiscent of Rose and Jasmine, juicy taste reminiscent of ripe fruit, and sweet after taste lasts for a long time.
Flavor: Strawberry, Caramel
HOT : ¥800+tax
Production Country: Tarrazú, Costa Rica
Altitude: 1,700m
Process: Special
It has a unique taste with a fruity taste reminiscent of Plums and a unique aftertaste like Sherry.
Flavor: Plum, Sherry
HOT : ¥2,500+tax
Production Country: Boquete, Panama
Altitude: 1,700~1,800m
Process: Special
The masterpiece jewel has a mellow taste like aged Port Wine, with an elegant finish and a rich, fruity taste reminiscent of Black Cherry.
Flavor: Port Wine, Black Cherry
HOT : ¥1,300+tax
Altitude: 1,800m~1,825m
Process: Special
This lot is sealed in a container, anaerobic fermented for six days, slowly dried in the sun for 30 days to develop the flavor. It presents a smooth mouthfeel with a Cider-like flavor and a sweet acidity.
Flavor: Cider, Lychee
HOT M ¥800+tax / ICED M ¥850+tax
Production Country: Bolivia La Pas
Altitude: 1,650m
Process: Washed
Carefully finished by semi-anaerobic fermentation and washed processing, you can enjoy the complex flavor characterized by Citrus sweetness with aromas reminiscent of refreshing Flowers.
Flavor: Valencia Orange, Camomil
¥850+tax
Espresso is extracted by applying pressure to finely ground Geisha. The exquisite flavor opens through the nose, and the acidity and sweetness of condensed fruits spread throughout the mouth.
The beans used for espresso will change from time to time.
There are days when you can choose from two types of beans, so please check at the store.
Please enjoy the difference in taste due to the difference in beans.
HOT ¥900+tax
Geisha Latte is made with espresso and steamed milk. The smooth mouthfeel and the sweetness of the creamy milk accentuate the deep, fruity flavor of Geisha.
The beans used for latte will change from time to time.
There are days when you can choose from two types of beans, so please check at the store.
Please enjoy the difference in taste due to the difference in beans.
ICED ¥900+tax
Iced Geisha Latte is made with espresso added to cold milk. It has a refreshing taste with rich milk and Geisha’s gorgeous and rich fruit.
The beans used for latte will change from time to time.
There are days when you can choose from two types of beans, so please check at the store.
Please enjoy the difference in taste due to the difference in beans.
HOT ¥900+tax
A hot chocolate drink with an elegant sweetness allows you to fully enjoy the taste of high-quality chocolate with a mellow taste.
ICED ¥900+tax
Mocha Freddo is a combination of chocolate, iced milk, and crushed ice. An ice chocolate drink with an elegant sweetness allows you to enjoy the taste of high-quality chocolate fully.
¥480+tax
Quiche has an exquisite fluffy egg texture, with plenty of spinach and mushrooms. Mashed potatoes kneaded with Fromage blanc and cheese tuile using French Piment d’Espeletteare placed on the top. Please enjoy the gentle harmony of various ingredients.
Ingredients: Egg, Wheat, Milk, Pork, Garlci, Red Pepper
¥380+tax
Golden sesame is kneaded into the focaccia dough to add sweetness and richness to the fragrant. This vegan sandwich is made with fresh avocado, tomato roti, and tofu mozzarella.
Ingredients: Wheat, Soy, Sesame
¥380+tax
Homemade Brioche topped with sliced mortadella sausage and cuddled egg. Bechamel sauce is made from soy milk and olive oil, giving it a rich but light aftertaste.
Ingredients: Egg, Wheat, Milk, Soy, Pork
¥430+tax
The sautéed Kujo leek with a refreshing scent of yuzu adds an accent, and the harmony of teriyaki chicken and rich tartar sauce is finished with a refreshing aftertaste.
Ingredients: Wheat, Egg, Milk, Chicken, Sesame, Soybean, Apple, Alcohol, Red Pepper, Yuzu
¥430+tax
Vegan menu with soy meat can enjoy the texture like meat, along with Bolognese sauce that uses red pepper to accent the taste, combined with vegetables and vegan cheese to enjoy the texture on crispy bread.
Ingredients: Wheat, Soy, Garlic, Red Pepper
¥580+tax
A fruity apple pie enhances the taste of the coffee. It is light and easy-to-eat crispy apple pie with thinly sliced apples on a thin pie.
Ingredients: Egg, Milk, Wheat, Apple, Gelatine, Almond
¥640+tax
This rich chocolate cake is made of French organic chocolate. It is finished with a three-layer structure consisting of gâteau au chocolat, chocolate plate, and cocoa sponge.
Ingredients: Egg, Milk, Wheat, Soy
¥540+tax
This cheesecake is slowly baked at low temperature to bring out a gentle taste.
Moderate cheese and acidity of yogurt express a pleasant flavor, and you can enjoy it until the end.
Ingredients: Egg, Milk, Wheat, Almond
¥580+tax
This lemon pie is made with plenty of lemon juice. Enjoy the sweet and sour taste of lemon curd, the refreshing sensation of lime peel jelly, and the exquisite balance and harmony of meringue that softly wraps its acidity and aroma.
Ingredients: Egg, Milk, Wheat
¥280+tax
Geisha Meringue, also known as “edible geisha,” is carefully made by our pâtissier one by one. A baked confectionery is unique to GESHARY COFFEE, a mixture of finely ground Geisha in a light meringue dough. We also recommend it as a souvenir or gift.
Ingredients: Egg
¥280+tax
The concept is a marriage of Japanese and Geisha.
Fresh cream entwined with matcha genoise and chestnuts is wrapped in a thick Japanese chestnut paste, and Geisha is used as a secret ingredient in coffee syrup.
Ingredients: Egg, Milk, Wheat
¥280+tax
It is a new type of sweet potato that you can enjoy the difference in texture by the cream inside.
The caramel Glasage adds an excellent accent to sweetness, which you will never get tired of it.
This sweet potato is decorated with a twill of maple leaves made of sweet potatoes.
Ingredients: Egg, Milk, Wheat, Gelatine
¥280+tax
Luxuriously topped with fresh raspberry, mixed berry mousse is coated with raspberry Glasage. You can enjoy the refreshing sourness and texture that fills your mouth.
Ingredients: Egg, Milk, Wheat, Gelatine
¥280+tax
Enjoy the mascarpone cream, which has an exquisite airy taste, and the Genoise slowly soaked in Geisha.
The coarsely ground Geisha powder accentuates the airy feel, and you can enjoy it until the end.
Experience a new sense of tiramisu like never before.
Ingredients: Egg, Milk, Wheat, Gelatine
¥280+tax
The aroma of almonds drifts elegantly, and you can enjoy a rich flavor and a mellow texture.
Geisha powder is sprinkled on the surface to create an accent of texture and taste.
Ingredients: Milk, Gelatine, Almond
¥280+tax
When you take a bite, the aroma of matcha that fills your mouth and the bittersweet aftertaste is pleasant and addictive.
Geisha powder is sprinkled on the surface to create an accent on the texture and taste.
Ingredients: Milk, Gelatine, Almond
¥280+tax
It can only be enjoyed at our shop, with a smooth blancmange and a gorgeous scent peculiar to Geisha.
Geisha powder is also sprinkled on the surface to create an accent of texture and taste.
Ingredients: Milk, Gelatine, Almond
¥640+tax
It features a fluffy and light melting chocolate mousse and fruity strawberry jelly.
The sweetness of chocolate melts with the refreshing sourness of strawberries makes you will never get tired of it.
You can enjoy the change in texture with the crunch in the base as an accent.
Ingredients: Wheat, Milk, Egg, Soybean, Sesame, Gelatin, Alcohol, Rosaceae
¥480+tax~
A drip bag that allows you to enjoy brewing the delicate and gorgeous taste of Geisha.
It is a product that you can experience the “difference” in taste.
Even those who are unfamiliar with coffee extraction can enjoy it just by pouring hot water.
¥1,380+tax~
A cold brew bag allows you to enjoy brewing the delicate and gorgeous taste of Geisha with a smooth mouthfeel.
You can enjoy it by soaking it in water and cooling it in the refrigerator.
¥2,200+tax~
We sell the bean as a whole or will grind the beans as you desire.
You can enjoy the difference in taste with various extraction methods.
¥2,700+tax
Our original mug is Mino ware. With a thin designed edge, that makes it easy to feel the flavor, with the aroma trapped like a wine glass so that you can feel the rich aroma of Geisha.
【Size】 S 120ml / M 180ml / L 240ml
【Material】 Porcelain (Mino ware / Tajimi, Gifu)
¥800+tax
A canister that blocks air, moisture, and light keep the aroma and flavor of coffee fresh. It is ideal for storing the opened roasted beans together with the bag.
【Size】 160g
【Material 】 Steel / Plastic