■Corazón de Jesús Washed La Torre COE-W3

Corazón de Jesús was established in 2015 and won two categories in the Costa Rica COE2025. This lot was harvested at the La Torre farm, one of their farms with extensive com-petition-winning experience, and placed third in the COE Washed category. The coffee cherries were depulped the same day they were harvested, refined by lactic fermentation for three days while still covered in mucilage, and dried for 17 days on raised beds and patios.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance