GESHARY COFFEE

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New coffee have been released.

2026/1/15 Information, Menu

■THE GEISHA BOTTLE — HACIENDA COPEY LOS GRANDES ITADAKI COE-W4

“THE GEISHA BOTTLE” is a liquid coffee crafted in the best variety of coffee called “Geisha.” Using only the high-quality rare lot makes it a truly unique and luxurious experience. You will enjoy an elegant aroma reminiscent of Jasmine, with a sweet aftertaste like Brown Sugar.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance

Announcing change of operation hour.

2025/12/25 Information

Thank you for supporting us.

GESHARY COFFEE raku store’s business hours during New Year holidays will be changed as follows:

Date Business hours
12/28(Sun) 8:00 – 19:00
12/29(Mon) – 1/4(Sun) 10:00 – 17:00
※12/31 and 1/1:Limited seating available
1/5(Mon) CLOSED
1/6(Tue) 9:00 – 17:00

Thank you for your understanding and cooperation.

Announcing change of operation hour.

2025/12/25 Information

Thank you for supporting us.

GESHARY COFFEE Hibiya store’s business hours during New Year holidays will be changed as follows:

Date Business hours
12/30(Tue) 10:00 – 20:00
12/31(Wed) 10:00 – 18:00
1/1(Thu) CLOSED
1/2(Fri) 9:00 – 17:00
1/3(Sat) 10:00 – 20:00

Thank you for your understanding and cooperation.

Online shop shipping schedule during the New Year holiday.

2025/12/25 Information

Thank you for supporting us.

Shipment during the New Year holiday will be limited as below.
Thank you for your understanding and cooperation.

Order date Shipping date
– 12/24(Wed) Back to regular basis
12/25(Thu) – 12/29(Sun) 12/30(Tue)
12/30(Tue) – 1/5(Mon) 1/7(Wed)
1/6(Tue) – Back to regular basis

Online shopはこちらから
https://gesharycoffee.com/lineup/

New coffee have been released.

2025/12/25 Information, Menu

■ESMERALDA Natural Cabaña Arriba 3ANB

ESMERALDA introduced Geisha to the world at BOP2004. The winning lot was sold for the highest price ever recorded at the time. At BOP2025, they won the triple crown for the first time ever, including the Varietal category. They broke the highest score records in both the Washed and Natural categories and continue to rewrite the legend. The coffee cherries were anaerobically fermented for 120 hours, then dried on raised beds for 20 days.
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■JANSON Natural Cafetalera Lot901

JANSON is loved by coffee professionals worldwide. Extensive research into processing methods tailored to the soil characteristics and the cherries conditions, and under the rigorous quality control maintained by farm managers Michael and Jannette, they are a regular award-winner at the BOP. This lot was refined by a semi-anaerobic fermentation for 48 hours, during which the tank lids are periodically opened, then dried on raised beds for 6 days.
≫For more details about this farm


※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance

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