GESHARY COFFEE

NEWS

News archive of information

Change of the open hours in response to COVID-19

2020/3/27 information

Our open hours will change as follows.

Mar. 28th Sat. 11:00~17:00 *For takeaway only
Mar. 29th Sun. Closed
Mar. 30th Mon. till further notice 10:00~19:00 

We will be monitoring the announcement by the government and authority,
and make additional changes.
Thank you for kind support and understanding.

【Instagram promotion】

2020/3/11 information


Please follow our Instagram account https://www.instagram.com/gesharycoffee/ and like this post, and

GESHARY COFFEE’s “GEISHA Drip Bag” will be given to 20 lucky followers!

【Promotion period】
3/6(Fri)~3/27(Fri)

【Gift】
Janson Lot111 Washed (Panama)
Ninety Plus Lot40 Special (Panama)
Will be given as a set

※We will contact the lucky winner via DM in Instragram.
※Sorry, but the gift is limited for Japan residents.

The 15th WBC Champion, Mr. Izaki mentioned us in his article.

2020/2/4 information

Mr. Izaki mentioned GESHARY COFFEE as one of the Cafe, he recommends in Tokyo to enjoy GEISHA.
His article is available on Diamond Online.

If you wish to read it Click here

GESHARY COFFEE Tasting & Seminar “Let’s learn about GEISHA” for February has closed.

2020/1/31 information

All of the February courses have reached the full capacity, thus the entry has been closed.

Tasting & Seminar “Let’s learn about GEISHA” will be held in February.
Date: 2/12 11:00am to 12noon, 7:00pm to 8pm, 2/25 7:00pm to 8pm.
*We are sorry, but our seminar will be in Japanese only. If you do not speak Japanese, please arrange your own interpreter.


Click for more details

GESHARY COFFEE Tasting & Seminar “Let’s learn about GEISHA” has closed.

2020/1/23 information

Tasting & Seminar “Let’s learn about GEISHA” on January 27th has closed its entry, due to full capacity.
We are planning to hold it in February, and we will make an announcement as soon as the details are decided.
*Seminar will be held in Japanese only.

Click for more details

1 2

News categories

News archives

Page Top