2025/5/8 Information, Menu
Mr. Hunter fully utilizes his agricultural knowledge and thoroughly manages the habitat on the farm to produce high-quality coffee cherries. Coffee cherries were depulped and aerobically fermented for 18 hours then dried in a cool and dry room for 20 hours. This cup has a sweet and gorgeous aroma reminiscent of Honeysuckle, and Citrus-like bright acidity will spread in your mouth.
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This lot was produced at “FINCA DEBORAH” by the farm’s owner, Mr. Jamison. Coffee cherries were anaerobically fermented for over 100 hours in a sealed tank with CO2 while temperature and PH were controlled, then dried for about 25 days. This cup has a wide variety of flavors, including an aroma reminiscent of liquor brought out by the refining and condensed various fruit flavors.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/5/1 Information
Mr. Felipe is the farm owner and one of the co-founders of Cofinet, and the farm has fertile volcanic soil. Coffee cherries were carefully sorted and spread on the raised beds and dried in a temperature-controlled room until they reached the ideal moisture level. This cup has sweet floral aromas, acidity like Plum, and a smooth texture that can be enjoyed.
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This valuable lot was placed in the private auction by El Injerto. It was harvested from the Los Pinos plot, the highest plot on the farm and winner of many COE awards. Coffee cherries were sorted and dried on raised beds inside a greenhouse for 18 days. This cup has a bright acidity and sweetness like Muscovado, and a thick body taste can be enjoyed.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/4/22 Information
| Order date | Shipping date |
|---|---|
| 4/25(Fri) – 4/30(Wed) | 5/1(Thu) |
| 5/1(Thu) – 5/6(Tue) | 5/7(Wed) |
| 5/7(Wed) – | Back to regular basis |
2025/4/17 Information, Menu
This lot was harvested from the Mario plot, located in the legendary farm “Jaramillo,” which spread Geisha and represents ESMERALDA. Coffee cherries were carefully dried on raised beds for 29 days. This cup has a gorgeous citric aroma and juicy sweet acidity like Apple with a smooth texture as a result of careful drying can be enjoyed.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/4/10 Information, Menu
Coffee cherries were harvested at Finca Dr. Arango and then refined by Carmen ESTATE, which has been awarded at BOP numerous times. Ripen cherries were fermented for 24 hours, then moved to a cooler environment at 20℃ and additionally fermented. This cup has a floral aroma reminiscent of Jasmine the character of Geisha, and a sweet acidity like Meyer Lemon.
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This lot was harvested in Cañas Verdes, a legendary farm that has repeatedly won top prizes at the BOP. Coffee cherries were slowly dried on raised beds for 36 days. The sweet aroma is reminiscent of Elderflower, with sweet acidity like Mandarin Orange. This exceptionally fruity cup has a smooth texture, and the impression of fruits and flavors like Peach Compote will spread on your palate.
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Panama’s renowned LONGBOARD received 14th place in the BOP 2024 Washed category. Coffee cherries were fermented in a cool location for 24 hours and then carefully dried for 15 days. This cup has an overwhelming cleanness with an elegant and gorgeous aroma like Jasmine, and a juicy taste reminiscent of various colors of fruits. This awarded luxurious taste will linger through aftertaste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance