■Own farm HACIENDA COPEY Washed ITADAKI COE-W8

Located near Tarrazú, a region renowned for producing some of Costa Rica’s highest-quality coffee, HACIENDA COPEY is our own farm. It boasts a blessed terroir and rigorous quality control, earning two wins at the COE. This lot ranked 8th in the COE 2025 Washed category. Coffee cherries are depulped and fermented for two days, then washed and carefully dried, with moisture levels managed on outdoor raised beds and inside the greenhouse.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance

■Corazón de Jesús Washed La Torre COE-W3

Corazón de Jesús was established in 2015 and won two categories in the Costa Rica COE2025. This lot was harvested at the La Torre farm, one of their farms with extensive com-petition-winning experience, and placed third in the COE Washed category. The coffee cherries were depulped the same day they were harvested, refined by lactic fermentation for three days while still covered in mucilage, and dried for 17 days on raised beds and patios.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance

■ALTIERI Natural Chombi RFF3

ALTIERI names every plot across their two farms after grandchildren, nurturing the coffee like family. Exceptional processing techniques create a truly unique flavor. This lot was re-fined by a new method, the first attempt using RFF(River Flow Fermentation), in which coffee cherries in sealed bags are fermented by submerging in a cold river for three days. They are then carefully dried in a room that can control temperature and humidity.
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■Carmen Washed Lot6

Carmen is a well-established brand that consistently places high in BOP competitions. In the BOP2023, they took 1st place in the Washed category with 96.5, the highest score at the time. Farm manager Jean-Paul is known quality control expertise, with blessed exceptional terroir, Carmen consistently produces high-quality coffee. This lot was dried on raised beds for five days after being refined by the washed process.
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■LAMASTUS FAMILY Washed Elida Vuelta

The Lamastus family has the unique distinction of winning double crowns in the washed and natural categories at BOP for two consecutive years. The Elida Farm, with seven BOP 1st place, cultivates coffee cherries that mature slowly in an environment where nighttime temperatures drop below 10°C. Coffee cherries were depulped, fermented for 30 hours, then washed and dried on raised beds for approximately 18 days.
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■LOST ORIGIN Natural Altieri Lot219

LOST ORIGIN selects and purchases coffee cherries from various exceptional farms across Panama and transports them to Panama City for processing. This new initiative is drawing global attention. This lot features cherries harvested from the Chombi plot at ALTIERI. Coffee cherries were fermented in custom-made stainless-steel tanks for 21 hours and meticulously dried in a room with temperature and humidity controlled for 54 days.
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■ESMERALDA Washed Nido 8FB

ESMERALDA introduced Geisha to the world at BOP2004, and the winning lot was sold for the highest price ever recorded. At BOP2025, they won the triple crown for the first time. They rewrote the legend and broke the highest score records in the Washed and Natural categories. Coffee cherries were harvested from the new legendary plot, Nido, depulped and fermented for 72 hours in a cool environment, then dried on raised beds for 11 days.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance

■THE GEISHA BOTTLE — LONGBOARD MISTY MOUNTAIN

“THE GEISHA BOTTLE” is a liquid coffee crafted in the best variety of coffee called “Geisha.” Using only the high-quality rare lot makes it a truly unique and luxurious experience. A silky smooth texture with a luscious flavor reminiscent of Kyoho grapes and a refreshingly juicy taste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance

■LOS CENIZOS Washed Las Calas Lot116

LOS CENIZOS garnered worldwide attention, achieving top awards in all three categories in BOP2025. Received 2nd place in the Natural category with an astonishing score of 96.25. The plot “Las Calas,” meaning “white flowers,” has consistently produced numerous BOP-winning lots. Coffee cherries were aerobically fermented for 48 hours using only the farm’s spring water, then dried on raised beds in a greenhouse for 15 days.
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■ESMERALDA Natural Buenos Aires 5NC

ESMERALDA introduced Geisha to the world at BOP2004. The winning lot was sold for the highest price ever recorded at the time. At BOP2025, they won the triple crown for the first time ever, including the varietal category. They broke the highest score records in both the Washed and Natural categories and continue to rewrite the legend. This lot was carefully dried for one month in a cool environment with controlled temperature and humidity.
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■LERIDA Honey Lot5

FINCA LERIDA regularly receives awards at the BOP and owns five farms in Boquete. This lot was harvested at Lerida Estate, and coffee cherries were depulped with mucilage left and then dried on raised beds for 45 days. It has a gorgeous, sweet aroma reminiscent of Plumeria, and a sweetness like Honey lingers through the aftertaste.
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■ESMERALDA Natural Reina 3NB

This lot was harvested from the Reina plot, located in the legendary farm “Jaramillo,” which spreads Geisha and represents ESMERALDA. Coffee cherries were carefully dried on raised beds for 24 hours. This cup has a floral and citric aroma reminiscent of Bergamot spreads in your mouth, and a sweet acidity like Cherry can be enjoyed.
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■BAMBITO Washed Highland Grace

BAMBITO produces coffee in a distinctive terroir featuring a W-shaped terrain nestled within valleys surrounded by the Barú Volcano. Established in 1945, it is run by the 4th and 5th generations. This lot was refined by their original “Double Washed Process.” After the coffee cherries were depulped, the beans were fermented in water to remove the mucilage, then fermented once more in clean water to develop flavor and texture.
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■FINCA DEBORAH Special Apocalypse

The farm owner, Mr. Jamison, manages various projects. FINCA DEBORAH has garnered attention for its achievements in competitions worldwide. Located in Volcán, its exceptional terroir, combined with Mr. Jamison’s ideas, techniques, and experience, produces consistently high-quality coffee beans. Coffee cherries were fermented with koji in tanks for over 80 hours, then slowly dried on raised beds for approximately 40 days.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance