■LOS CENIZOS Honey Gazebo

LOS CENIZOS garnered worldwide attention, winning top awards in all three categories at BOP2025. It placed 2nd in the Natural category with an astonishing score of 96.25. The plot, “Gazebo,” is named after the gazebo built by the farm owner, Ms. Estella. Coffee cherries were depulped with mucilage intact, fermented for 24 hours, and then dried on raised beds for 27 days.
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■HiU Natural Los Rajones BOP-GN6

The Los Lajones Farm, owned by HiU, produces environmentally conscious coffee using as little water as possible. Mr. Graciano, the farm owner, visits various countries to improve coffee quality worldwide, providing guidance on harvesting and processing methods. This lot won 6th place in the Natural categories at BOP2025. Coffee cherries were fermented in bags for 12 hours, then dried on raised beds.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance

■ESMERALDA Washed Mario Arriba 3FC

ESMERALDA introduced Geisha to the world at BOP2004. The winning lot was sold for the highest price ever recorded at the time. At BOP2025, they won the triple crown for the first time ever, including the Varietal category and continue to rewrite the legend. The coffee cherries were depulped, fermented for 96 hours in a tank maintained at 16℃, and then dried for 27 days in a room with temperature, humidity, and air flow controlled.
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■FINCA SOPHIA Washed Torcaza Lot136

FINCA SOPHIA began coffee production in 2008. They have won the BOP twice and continue to receive high ranks. In BOP2025, they received 2nd in the Washed and 3rd in the Natural categories. This lot was harvested from the “Torcaza” plot (named after birds in the farm), which was depulped, fermented for 36 hours, then pre-dried on raised beds then meticulously finished to its target moisture level in a room with temperature and humidity controlled.
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■JANSON Natural Los Alpes Lot845

JANSON is a brand beloved by coffee professionals worldwide. The Los Alpes Farm is situated on the slopes of two volcanoes, where the vast temperature difference between day and night nurtures high-quality coffee cherries. The farm’s managers, Michael and Jannette, maintain rigorous quality control. This lot was refined by a semi-anaerobic fermentation process for 48 hours, during which the tank lids are periodically opened, then dried in a dryer for 7 days.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance

■THE GEISHA BOTTLE — HACIENDA COPEY LOS GRANDES ITADAKI COE-W4

“THE GEISHA BOTTLE” is a liquid coffee crafted in the best variety of coffee called “Geisha.” Using only the high-quality rare lot makes it a truly unique and luxurious experience. You will enjoy an elegant aroma reminiscent of Jasmine, with a sweet aftertaste like Brown Sugar.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance

Thank you for supporting us.

GESHARY COFFEE raku store’s business hours during New Year holidays will be changed as follows:

Date	Business hours
12/28(Sun)	8:00 – 19:00
12/29(Mon) – 1/4(Sun)	10:00 – 17:00 ※12/31 and 1/1:Limited seating available
1/5(Mon)	CLOSED
1/6(Tue)	9:00 – 17:00

Thank you for your understanding and cooperation.

Thank you for supporting us.

GESHARY COFFEE Hibiya store’s business hours during New Year holidays will be changed as follows:

Date	Business hours
12/30(Tue)	10:00 – 20:00
12/31(Wed)	10:00 – 18:00
1/1(Thu)	CLOSED
1/2(Fri)	9:00 – 17:00
1/3(Sat)	10:00 – 20:00

Thank you for your understanding and cooperation.