2025/4/22 Information
| Order date | Shipping date |
|---|---|
| 4/25(Fri) – 4/30(Wed) | 5/1(Thu) |
| 5/1(Thu) – 5/6(Tue) | 5/7(Wed) |
| 5/7(Wed) – | Back to regular basis |
2025/4/17 Information, Menu
This lot was harvested from the Mario plot, located in the legendary farm “Jaramillo,” which spread Geisha and represents ESMERALDA. Coffee cherries were carefully dried on raised beds for 29 days. This cup has a gorgeous citric aroma and juicy sweet acidity like Apple with a smooth texture as a result of careful drying can be enjoyed.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/4/10 Information, Menu
Coffee cherries were harvested at Finca Dr. Arango and then refined by Carmen ESTATE, which has been awarded at BOP numerous times. Ripen cherries were fermented for 24 hours, then moved to a cooler environment at 20℃ and additionally fermented. This cup has a floral aroma reminiscent of Jasmine the character of Geisha, and a sweet acidity like Meyer Lemon.
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This lot was harvested in Cañas Verdes, a legendary farm that has repeatedly won top prizes at the BOP. Coffee cherries were slowly dried on raised beds for 36 days. The sweet aroma is reminiscent of Elderflower, with sweet acidity like Mandarin Orange. This exceptionally fruity cup has a smooth texture, and the impression of fruits and flavors like Peach Compote will spread on your palate.
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Panama’s renowned LONGBOARD received 14th place in the BOP 2024 Washed category. Coffee cherries were fermented in a cool location for 24 hours and then carefully dried for 15 days. This cup has an overwhelming cleanness with an elegant and gorgeous aroma like Jasmine, and a juicy taste reminiscent of various colors of fruits. This awarded luxurious taste will linger through aftertaste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/4/3 Information, Menu
HiU COFFEE practices organic farming and waterless refining to reduce the impact on nature.Coffee cherries were anaerobically fermented for 72 hours in a box in a cool and dry room, then carefully dried on raised beds. The refreshing citrus aroma is reminiscent of Lime and a sweet acidity like red fruits such as Cranberry can be enjoyed.
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At Los Alpes farm, many shade trees are planted to prevent damage to the coffee trees caused by direct sunlight, and the coffee cherries are carefully nurtured. Coffee cherries were fermented for 96 hours and then dried by a mechanical dryer for 9 days. A sweet refreshing aroma reminiscent of Hyacinths, extended fermentation results in a fruity flavor with acidity and sweetness in high intensity.
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This lot is one of the first lots to be marketed from KOTOWA’s new farm, “Silvia Marina.” Coffee cherries were aerobically fermented in the shade and then dried in 3 stages while monitoring the moisture level. Moderate fermentation stands out the character of Geisha, resulting in an aroma reminiscent of Lavender and a flavor like Cherry will spread in your mouth with lingering sweetness.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/3/19 Information, Menu
This lot, “Firestone,” was named after the name of the farm location, which means “Flint.” Coffee cherries were fermented for 18 hours after removing the pulp. Then mucilage was washed off and dried for 20 days. It has a gorgeous aroma reminiscent of Jasmine, a refreshing acidity like Hassaku, and a lingering sweet aftertaste like Brown sugar can be enjoyed.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance