2025/12/25 Information
| Date | Business hours |
|---|---|
| 12/28(Sun) | 8:00 – 19:00 |
| 12/29(Mon) – 1/4(Sun) | 10:00 – 17:00 ※12/31 and 1/1:Limited seating available |
| 1/5(Mon) | CLOSED |
| 1/6(Tue) | 9:00 – 17:00 |
2025/12/25 Information
| Date | Business hours |
|---|---|
| 12/30(Tue) | 10:00 – 20:00 |
| 12/31(Wed) | 10:00 – 18:00 |
| 1/1(Thu) | CLOSED |
| 1/2(Fri) | 9:00 – 17:00 |
| 1/3(Sat) | 10:00 – 20:00 |
2025/12/25 Information
| Order date | Shipping date |
|---|---|
| – 12/24(Wed) | Back to regular basis |
| 12/25(Thu) – 12/29(Sun) | 12/30(Tue) |
| 12/30(Tue) – 1/5(Mon) | 1/7(Wed) |
| 1/6(Tue) – | Back to regular basis |
2025/12/25 Information, Menu
ESMERALDA introduced Geisha to the world at BOP2004. The winning lot was sold for the highest price ever recorded at the time. At BOP2025, they won the triple crown for the first time ever, including the Varietal category. They broke the highest score records in both the Washed and Natural categories and continue to rewrite the legend. The coffee cherries were anaerobically fermented for 120 hours, then dried on raised beds for 20 days.
≫For more details about this farm
JANSON is loved by coffee professionals worldwide. Extensive research into processing methods tailored to the soil characteristics and the cherries conditions, and under the rigorous quality control maintained by farm managers Michael and Jannette, they are a regular award-winner at the BOP. This lot was refined by a semi-anaerobic fermentation for 48 hours, during which the tank lids are periodically opened, then dried on raised beds for 6 days.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/12/18 Information, Menu
Black Moon converted a vegetable farm into a coffee farm. Benefiting from blessed terroir, it has adopted carbon-cycle farming to regenerate the soil while positively impacting the environment. They continue to improve the quality annually, earning the BOP award every year since 2022. This lot was harvested on the day of the full moon and slowly dried over approximately two months in a room that can control humidity and temperature.
≫For more details about this farm
The Gallardo family has been in the coffee business since the 1960s, and Mr. José, who oversees the farm, saw the potential of Geisha and started growing it anew in 2006. Finca Nuguo won 1st place in the Natural category of the BOP2021. Coffee cherries were fermented in tank for 72 hours, then additional 24 hours in a cool environment. Slowly dried for 90 days in the room where the temperature and humidity could be controlled.
≫For more details about this farm
LONGBOARD, which owns three farms in Boquete, has repeatedly placed highly in BOP competitions and is used in competitions worldwide. This lot represents the final work of the farm owner Mr. Justin, who poured his passion into every step from farm management to processing. Coffee cherries were depulped, then cold fermented using natural yeast. It is dried for 24 hours on raised beds and 25 days in a room where temperature and humidity are controlled.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance