2025/8/28 Information, Menu
This valuable lot is from ESMERALDA’s private auction, where only the highest-quality Geisha of the year are offered. Coffee cherries were anaerobically fermented for 5 days, then dried with two different methods for 45 days. You can enjoy its astonishing cleanliness, gorgeous aroma reminiscent of various flowers and White Peaches, juicy and transparent high-quality acidity, and sweet texture like syrup.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/8/21 Information, Menu
Los Alpes farm is located at a high elevation and has a vast temperature difference between day and night. They planted many shade trees to protect coffee cherries from rapid temperature changes. Coffee cherries were depulped, anaerobically fermented, then dried on patios and raised beds for 8 days. You can enjoy a floral aroma with bright acidity like Orange.
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LAMASTAS won 1st place in the 2024 BOP Natural Category. At the Elida Estate, the temperature drops below 10℃ at night, and the coffee cherries ripen slowly. Coffee cherries were dried on raised beds using the traditional natural process. They have a floral aroma reminiscent of Jasmine, which is the characteristic of Geisha, and a sweet acidity like Grape can be enjoyed.
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Cañas Verdes has a microclimate and nutrient-rich volcanic soil between two oceans on the slopes of the Baru Volcano. Coffee cherries were depulped and fermented for 72 hours, then the mucilage was washed off and dried for 11 days. It has a gorgeous citric aroma reminiscent of Bergamot, bright acidity, and a sweet texture like Yellow Peach, which can be enjoyed.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/8/14 Information, Events
LERIDA is a regular winner of the BOP award and owns five farms in Boquete. This lot harvested at Lerida Estate was dried on the raised beds for nearly one month. It has a floral aroma reminiscent of Jasmine, the character of the Geisha. You can enjoy a sweet acidity like red fruits and a sweet aftertaste like Sugarcane.
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Native forests surround Finca Hartmann, and the Hartmann family produces high-quality coffee in the blessed terroir. After the pulp and mucilage of the coffee cherries are removed, this lot is dried on raised beds for 22 days. This cup has a floral and citric aroma and a clean taste from the Washed process. You can enjoy clear acidity like Hyuganatsu.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/8/7 Information, Events
Los Alpes farm is located at a high elevation and has a vast temperature difference. To protect coffee cherries from rapid temperature changes, they planted many shade trees. Coffee cherries were fermented for 48 hours and dried on patios and raised beds for 14 days. You can enjoy juicy acidity reminiscent of Blood Orange and a sweet texture like Milk Chocolate.
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LOS CENIZOS has repeatedly won top prizes in the BOP. They studied not only their ripeness but also the time of day when the sugar content was at its highest, and this lot was harvested then. This exceptional cup has characteristics of LOS CENIZOS, various floral aromas that are unique to the terroir, and the juicy acidity and sweet texture linger through the aftertaste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/8/5 Information
| Order date | Shipping date |
|---|---|
| 8/7(Thu) – 8/11(Mon) | 8/12(Tue) |
| 8/12(Tue) – 8/17(Sun) | 8/19(Tue) |
| 8/18(Mon) – | Back to regular basis |