■ALTIERI Special Tom DF

This lot was first dried on raised beds to reach the ideal moisture level, then anaerobically fermented for 72 hours, and dried again. The characteristic Floral aroma and fruity sweet acidity of Geisha are fully enjoyable. This cup has clean flavors from fermentation with a smooth texture only ALTIERI can produce. It is an exquisite cup that allows you to enjoy colorful flavors to the long aftertaste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■Own farm HACIENDA COPEY Honey COE-H/N10

Our farm, HACIENDA COPEY, has rich soil with vast temperature differences. This lot received 10th place in the COE Costa Rica 2024 Traditional Honey & Natural category. Coffee cherries were dried on raised beds for 14 days after depulping with mucilage on. You can enjoy bright citric acidity brought by the blessed terroir, and a sweet taste brought out by the refining.
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■JANSON Natural Cafetalera Lot387

This lot was harvested at Cafetalera farm, where they aim to produce high-quality coffee beans harmoniously with nature. Coffee cherries were anaerobically fermented for 72 hours, then dried on the patio and in a mechanical dryer for 13 days. Bright acidity reminiscent of Orange will spread in the mouth the moment you take a sip and sweetness like Raisin will linger in your mouth.
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■BAMBITO Washed

BAMBITO is located near the Baru Volcano, and its characteristic terroir produces high-quality coffee cherries. Mucilage was washed off after the coffee cherries were depulped and then dried on raised beds. They have been refining the Washed process for many years, and you can enjoy the balance of a gorgeous delicate acidity and fruity sweetness in this cup.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■ESMERALDA Washed Reina 3FB

This lot was harvested from the Reina plot, located in the legendary farm “ Jaramillo,” which spread Geisha and represents Esmeralda. Coffee cherries were fermented for 72 hours in a cool environment and then depulped and dried on raised beds for 19 days. This cup has a Jasmine aroma, the signature of Geisha, and clean, bright acidity, gorgeous fruity flavor resulting from exquisite fermentation.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■LOS CENIZOS Washed Las Fresas Lot16

LOS CENIZOS has repeatedly won top prizes in the BOP. They study not only their ripeness but also the time of day when the sugar content is at its highest, and this lot was harvested at that time. Moderate fermentation using the sugar in the cherries results in a round flavor, and the floral impression and juicy fruity taste signature of LOS CENIZOS are concentrated in this exceptional cup.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■GUARUMO Natural

Guarumo Coffee Farm has won 1st place in the BOP twice. This lot was dried by two different methods according to moisture content for over a month. Careful refining results in cleanness stands out fresh and bright acidity reminiscent of Grapefruit and texture with sweetness like Fig. Thick and condensed taste can be enjoyed through long aftertaste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.