New Food menu
“Coddled Egg Sandwich with Mortadella & Anchovy Tartar Sauce”



A refreshing cold egg sandwich with homemade tartar sauce
finished with mortadella, anchovies, shallot, and more, that will
stimulate your appetite.

Enjoy the exquisite harmony created by the texture of brioche and
coddled eggs and the taste of tartar sauce.

For other menu
https://gesharycoffee.com/shop/

We present you our new VEGAN menu.
“Sesame Focaccia Sandwich with Avocado Sauce and Tofu-Mozzarella”
It has been renewed.


We have changed diced avocado to guacamole.
Also, lime is added to make the outline of the taste clear, and pink pepper and a small amount of Tabasco are added as accents.

Please try and enjoy.

For other menu
https://gesharycoffee.com/shop/

New quiche has arrived.
“White Asparagus & Green Asparagus Quiche with Broad Bean & Matcha Sauce”
is now on sale


Using spring ingredients such as green asparagus,
white asparagus, and broad beans,
we created the dish full of the spring feeling.
A quiche with a gentle taste of two types of asparagus and cheese.
Please enjoy with broad beans and matcha sauce.


For other menu
https://gesharycoffee.com/shop/

New sweets menu
“Strawberry & Matcha Cake”
has been released.

Colorful contrast of pink, red, and green　
reminiscent of spring flowers and fresh green.
The sweet and sour taste of strawberries and
the bittersweet and deep richness of matcha
play the harmony of spring.


For other menu
https://gesharycoffee.com/shop/

New sweets menu
“Strawberry Chocolat Mousse”
has been released.


It features a fluffy and light melting chocolate
mousse and fruity strawberry jelly.
The sweetness of chocolate melts with
the refreshing sourness of strawberries
makes you will never get tired of it.


You can enjoy the change in texture with
the crunch in the base as an accent.

For other menu
https://gesharycoffee.com/shop/