■GUARUMO Natural

Guarumo Coffee Farm has won 1st place in the BOP twice. This lot was dried by two different methods according to moisture content for over a month. Careful refining results in cleanness stands out fresh and bright acidity reminiscent of Grapefruit and texture with sweetness like Fig. Thick and condensed taste can be enjoyed through long aftertaste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■BRUMAS Honey

Produced by the owner, Mr. Ramon, a long-time coffee producer in Costa Rica, this lot uses only fully ripe, high-sugar content coffee cherries. After the cherry pulp is depulped, they are dried on a patio with all the mucilage remaining and then dried on a raised bed for finishing drying. This cup has a sweet, smooth texture signature of the honey process and a juicy, sweet acidity reminiscent of Cherry.
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■HARTMANN Washed Lot63

Finca Hartmann is surrounded by native forests, where they produce high-quality coffee in a blessed terroir. After the pulp and mucilage of the coffee cherries are removed, this lot is dried on raised beds and in a room with no direct sunlight for over one month. The cleanliness is a result of the drying process over time. You can enjoy the signature Geisha flavor in this cup.
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■LOS CENIZOS Honey Montana Lot25

LOS CENIZOS has repeatedly won top prizes at the BOP recently. This lot is fermented for 24 hours after depulped and then dried on raised beds, stirred daily for 4 weeks to dry evenly, resulting in very clean taste. The sweet, floral aroma derived from terroir lingers through the finish, and the balance of sweetness and acidity with the texture evokes various fruits in this cup.
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■DEBORAH Special INTERSTELLAR

This lot was produced at “FINCA DEBORAH”, the most notable project undertaken by the farm’s owner, Mr. Jamison, in recent years. The coffee cherries are anaerobically fermented with yeast for over 100 hours and then dried on raised beds for 20 days. The exquisite degree of fermentation enhances the floral aroma and fruity flavor. You can also enjoy alcohol-like flavors derived from the fermentation.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■Own farm HACIENDA COPEY Washed COE-W4

This lot won 4th place in the Washed category of COE Costa Rica. Depulping the coffee cherry by washing, then remove the mucilage by using the remover, and finished with clear taste. It was dried on raised bed and finished with a meticulous refining practicing daily sorting. You can fully enjoy the taste of HACIENDA COPEY, our farm that continuously challenge to become the best in the world.
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■ESMERALDA Natural Tumaco 2NB

Cañas Verdes has a microclimate and nutrient-rich volcanic soil between two oceans on the slopes of the Baru Volcano. Coffee cherries are harvested and slowly dried on raised beds for 41 days. Devoted time and careful refining polish the cleanness, resulting in various floral aromas with a pleasant mouthfeel.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■Extra Rich Chocolate Cake

Layers of chocolate and sponge are layered to create a rich and luxurious flavor. The fruity and sour taste of apricot jam stages the moist and rich cocoa flavor.
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■LERIDA Washed Lot6

This lot was fermented in water after being depulped, then removed mucilage by washed process, and dried on the patio for 20 days. It has a floral aroma and citrus flavor signature of Geisha. This cup has a clean taste and mild sweetness typical of the washed process Geisha.
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■KOTOWA Natural Silvia Marina Lot2345

This lot is one of the first lots to be marketed from KOTOWA’s new farm, “Silvia Marina.” After undergoing a special fermentation that stimulates the activation of yeast and bacteria on the coffee cherries, they are dried in a room with controlled temperature and humidity. This cup has a sweet acidity reminiscent of red fruits such as Raspberries, and a lingering sweetness with texture like Figs.
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■ALTIERI Special Luci DFC

Coffee cherries are dried on raised beds first, followed by anaerobic fermentation then dried in a room with controlled temperature and humidity. The exquisite anaerobic fermentation and careful drying maximize the aroma, sweetness, and texture of this cup. The clean taste and the perfect balance of acidity and sweetness evoke a variety of flavors that only Altieri can produce.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.