■ESMERALDA Natural Cabaña Arriba 4NB

Cañas Verdes has a microclimate and nutrient-rich volcanic soil between two oceans on the slopes of the Baru Volcano. Coffee cherries were carefully dried on raised beds for 33 days. It has a Jasmine aroma, which is a signature of Geisha, acidity reminiscent of Citrus, and a silky texture with sweetness like Guava can be enjoyed.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance

■JANSON Natural Los Alpes Lot364

At Los Alpes farm, many shade trees are planted to prevent damage to the coffee trees caused by direct sunlight, and the coffee cherries are carefully nurtured. Coffee cherries were fermented for 72 hours and then dried by patio and mechanical dryer for a total of 13 days. Sweet acidity and aroma reminiscent of red fruits and a texture like Chocolate can be enjoyed.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance

■ALTIERI Special Tom DF

This lot was first dried on raised beds to reach the ideal moisture level, then anaerobically fermented for 72 hours, and dried again. The characteristic Floral aroma and fruity sweet acidity of Geisha are fully enjoyable. This cup has clean flavors from fermentation with a smooth texture only ALTIERI can produce. It is an exquisite cup that allows you to enjoy colorful flavors to the long aftertaste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■Own farm HACIENDA COPEY Honey COE-H/N10

Our farm, HACIENDA COPEY, has rich soil with vast temperature differences. This lot received 10th place in the COE Costa Rica 2024 Traditional Honey & Natural category. Coffee cherries were dried on raised beds for 14 days after depulping with mucilage on. You can enjoy bright citric acidity brought by the blessed terroir, and a sweet taste brought out by the refining.
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■JANSON Natural Cafetalera Lot387

This lot was harvested at Cafetalera farm, where they aim to produce high-quality coffee beans harmoniously with nature. Coffee cherries were anaerobically fermented for 72 hours, then dried on the patio and in a mechanical dryer for 13 days. Bright acidity reminiscent of Orange will spread in the mouth the moment you take a sip and sweetness like Raisin will linger in your mouth.
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■BAMBITO Washed

BAMBITO is located near the Baru Volcano, and its characteristic terroir produces high-quality coffee cherries. Mucilage was washed off after the coffee cherries were depulped and then dried on raised beds. They have been refining the Washed process for many years, and you can enjoy the balance of a gorgeous delicate acidity and fruity sweetness in this cup.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■ESMERALDA Washed Reina 3FB

This lot was harvested from the Reina plot, located in the legendary farm “ Jaramillo,” which spread Geisha and represents Esmeralda. Coffee cherries were fermented for 72 hours in a cool environment and then depulped and dried on raised beds for 19 days. This cup has a Jasmine aroma, the signature of Geisha, and clean, bright acidity, gorgeous fruity flavor resulting from exquisite fermentation.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.