2025/8/28 Information, Menu
This valuable lot is from ESMERALDA’s private auction, where only the highest-quality Geisha of the year are offered. Coffee cherries were anaerobically fermented for 5 days, then dried with two different methods for 45 days. You can enjoy its astonishing cleanliness, gorgeous aroma reminiscent of various flowers and White Peaches, juicy and transparent high-quality acidity, and sweet texture like syrup.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/8/21 Information, Menu
Los Alpes farm is located at a high elevation and has a vast temperature difference between day and night. They planted many shade trees to protect coffee cherries from rapid temperature changes. Coffee cherries were depulped, anaerobically fermented, then dried on patios and raised beds for 8 days. You can enjoy a floral aroma with bright acidity like Orange.
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LAMASTAS won 1st place in the 2024 BOP Natural Category. At the Elida Estate, the temperature drops below 10℃ at night, and the coffee cherries ripen slowly. Coffee cherries were dried on raised beds using the traditional natural process. They have a floral aroma reminiscent of Jasmine, which is the characteristic of Geisha, and a sweet acidity like Grape can be enjoyed.
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Cañas Verdes has a microclimate and nutrient-rich volcanic soil between two oceans on the slopes of the Baru Volcano. Coffee cherries were depulped and fermented for 72 hours, then the mucilage was washed off and dried for 11 days. It has a gorgeous citric aroma reminiscent of Bergamot, bright acidity, and a sweet texture like Yellow Peach, which can be enjoyed.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/7/31 Information, Menu
This lot was harvested at Amelia Farm and awarded in the BOP 2024 Washed category. Coffee cherries were depulped and then dried on raised beds for one month. Elegant floral aroma, bright clean acidity, sweetness reminiscent of Sakurambo, and a pleasant mouthfeel. This exceptional cup has gorgeous, clean characteristics that can be enjoyed at any temperature.
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LOS CENIZOS has repeatedly won top prizes in the BOP. It studies not only their ripeness but also the time of day when the sugar content is at its highest, and this lot was harvested then. Coffee cherries were fermented for 72 hours in a cool environment. This exquisite cup has a fragrant aroma reminiscent of colorful flowers, and a balance of sweetness with acidity and texture, creating a flavor like various fruits that fills your mouth.
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The “HARTMANN RESERVE” is a title given to outstanding lots selected by Mr. Ratibor Hartmann from that particular year. This lot has a gorgeous aroma character of Geisha, a pleasant thick mouthfeel, and a lingering sweetness that lasts even when it cools down, allowing you to enjoy a change of taste by temperature. A selection of the man with a passion for coffee.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/5/29 Information, Menu
The ITADAKI plot is the highest on the farm, at 2,100 masl. The vast temperature difference between day and night nurtures coffee cherries with a high sugar content. The coffee cherries were anaerobically fermented for 20 days in shade, then dried on raised beds. This lot has a gorgeous aroma reminiscent of Jasmine, characteristic of geisha, with bright and refreshing acidity like Acerola.
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The Los Pinos plot is located at the highest elevation on the farm and has won COE. This cup is clean, and its quality is uniform by thorough manual sorting at every stage, from the harvest to the shipping. You can enjoy the gorgeous aroma reminiscent of white flowers and pleasant acidity like Blood Orange. Also, unique flavors such as Muscovado can be enjoyed.
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Finca Nuguo received high awards at BOP 2024 in both the Washed and Natural categories. Coffee cherries were slowly dried for one month in the dry room where the temperature and humidity could be controlled. Gorgeous aromas, acidity with texture, and lingering sweetness can be enjoyed. This exceptional cup has an outstanding cleanness that allows various flavors to be recollected.
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This valuable lot is from Esmeralda’s private auction, where only the highest-quality Geisha of the year are offered. Coffee cherries were depulped, then fermented for 48 hours, and dried in a room where temperature and humidity could be controlled. A gorgeous aroma will overflow from the cup, and fruity rich sweetness and clear acidity reminiscent of various flowers and fruits lingers.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/5/8 Information, Menu
Mr. Hunter fully utilizes his agricultural knowledge and thoroughly manages the habitat on the farm to produce high-quality coffee cherries. Coffee cherries were depulped and aerobically fermented for 18 hours then dried in a cool and dry room for 20 hours. This cup has a sweet and gorgeous aroma reminiscent of Honeysuckle, and Citrus-like bright acidity will spread in your mouth.
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This lot was produced at “FINCA DEBORAH” by the farm’s owner, Mr. Jamison. Coffee cherries were anaerobically fermented for over 100 hours in a sealed tank with CO2 while temperature and PH were controlled, then dried for about 25 days. This cup has a wide variety of flavors, including an aroma reminiscent of liquor brought out by the refining and condensed various fruit flavors.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance