■Canele

Our original canele has two different textures, crispy crust on the outside and a chewy texture inside, made possible by exquisite baking control. Once you bite, you will feel a moderate and elegant sweetness, and the rich flavor of rum and vanilla will spread pleasantly.
≫For the menu of Hibiya shop

■ KOTOWA Special Duncan Lot204

The farm’s owner, Mr.Koyner, is passionate about researching varieties and refining. This lot is fermented with lactic acid bacteria for 120 hours in stainless steel tanks maintained at 16℃. The Unique complex flavor is brought out by this method. This cup has a fruity taste like Red Wine, sweetness and acidity reminiscent of Pomegranate.
≫For more details about this farm

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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■ ESMERALDA Washed Reina 63AS

This lot was harvested from Reina plot in Jaramillo. It was washed after 72 hours of anaerobic fermentation. Then, it dried for 29 days on raised bed and 10 hours in a dryer. The harmony of the distinctive terroir and this process creates a variety of flavors. This cup has an elegant aroma reminiscent of Jasmine and a fruity sweetness and acidity.
≫For more details about this farm

■ Japanese Strawberry Sponge Cake

The juicy sweetness and sourness of seasonal strawberries, the richness and sweetness of the eggs from the thick custard cream pasted between each layer, and the subtle fragrant accent of the liquor are all exquisitely combined. The sponge cake and whipped cream melt together in the mouth, giving this Japanese Strawberry Sponge Cake a unique flavor and texture.
*Will be available around 12:00 on weekdays, 13:00 on weekends and holidays.
≫For the menu of Hibiya shop

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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

“Jairo Arcila Special Lot166”
This Geisha receives the benefits of Colombia’s unique terroir, which has fertile volcanic soil, moderate sunlight, and temperature difference. After 40 hours of anaerobic fermentation, the coffee cherries are slowly sundried until the ideal moisture content is achieved. This cup has bright acidity reminiscent of Cranberry and a texture like Dark Chocolate.

【Price】
・FURUMAI coffee
　HOT: ¥800(total ¥880)
・Roasted Beans 80g: ¥2,200(total ¥2,376)
・Drip Bag: 1pc ¥480(total ¥518)　5pcs¥2,400(total ¥2,592)


“Own farm HACIENDA COPEY Special Don KS Lot13”
The Don KS plot is located in a basin of the farm. The significant temperature differences and the fertile soil nurture flavorful coffee cherries. This lot is fermented moderately to maximize the fresh acidity in the early harvest coffee cherries. This coffee has acidity reminiscent of Orange and a Chocolate-like texture.

【Price】
・Roasted Beans 80g: ¥2,200(total ¥2,376)
・Drip Bag: 1pc ¥480(total ¥518)　5pcs¥2,400(total ¥2,592)


“LERIDA Natural Monniche BOP-GN17”
This BOP award-winning coffee is an extraordinary micro lot to celebrate its 100th anniversary since Tollef B Monniche moved to the farm. Only the highest quality coffee cherries are selected and dried for four weeks. This particular cup is perfect for the 100th anniversary, with a sweetness and acidity reminiscent of Sakurambo and slight spiciness in an elegant flavor.

【Price】
・Roasted Beans 80g: ¥8,000(total ¥8,640)
・Drip Bag: 1pc ¥1,480(total ¥1,598)　5pcs ¥7,400(total ¥7,992)


“Grilled Sandwich with Teriyaki Chicken & Homemade Tartar Sauce”
This sandwich is made with Teriyaki chicken marinated with salty-sweet sauce, rich homemade tartar sauce, with plenty of eggs sandwiched between crispy toasted rye bread. You can enjoy the refreshing citrus aroma and flavor by squeezing a slice of lemon. It allows you to enjoy the change in flavor.

【Price】
¥780(total ¥858)


For other menus
https://gesharycoffee.com/en/shop/
For online shop
https://gesharycoffee.com/en/lineup/

“ELIDA Special ASD CM RF5D”
This lot removes oxygen in a tank by injecting carbon dioxide gas to ferment anaerobically and kept stirred in the tank for five days to apply uniform fermentation. Then slowly dried on African beds for over a month. The result is a multi-layered cup with a bright acidity reminiscent of Acerola, an elegant Jasmine-like flavor, and a mild lactic taste reminiscent of Yogurt.

【Price】
・Roasted Beans 80g: ¥4,000(total ¥4,320)
・Drip Bag: 1pc ¥780(total ¥842)　5pcs ¥3,900(total ¥4,212)


“Grilled Cheese Sandwich with Scrambled Egg & Mushroom”
The fluffy and melting mouth feel of scrambled eggs and two types of cheese exquisitely blended. Adding tasty paste made from four types of mushrooms gives depth to the flavor of this sandwich.

【Price】
¥780(total ¥858)


For other menus
https://gesharycoffee.com/en/shop/
For online shop
https://gesharycoffee.com/en/lineup/elida/