2025/5/29 Information, Menu
The ITADAKI plot is the highest on the farm, at 2,100 masl. The vast temperature difference between day and night nurtures coffee cherries with a high sugar content. The coffee cherries were anaerobically fermented for 20 days in shade, then dried on raised beds. This lot has a gorgeous aroma reminiscent of Jasmine, characteristic of geisha, with bright and refreshing acidity like Acerola.
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The Los Pinos plot is located at the highest elevation on the farm and has won COE. This cup is clean, and its quality is uniform by thorough manual sorting at every stage, from the harvest to the shipping. You can enjoy the gorgeous aroma reminiscent of white flowers and pleasant acidity like Blood Orange. Also, unique flavors such as Muscovado can be enjoyed.
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Finca Nuguo received high awards at BOP 2024 in both the Washed and Natural categories. Coffee cherries were slowly dried for one month in the dry room where the temperature and humidity could be controlled. Gorgeous aromas, acidity with texture, and lingering sweetness can be enjoyed. This exceptional cup has an outstanding cleanness that allows various flavors to be recollected.
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This valuable lot is from Esmeralda’s private auction, where only the highest-quality Geisha of the year are offered. Coffee cherries were depulped, then fermented for 48 hours, and dried in a room where temperature and humidity could be controlled. A gorgeous aroma will overflow from the cup, and fruity rich sweetness and clear acidity reminiscent of various flowers and fruits lingers.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/5/8 Information, Menu
Mr. Hunter fully utilizes his agricultural knowledge and thoroughly manages the habitat on the farm to produce high-quality coffee cherries. Coffee cherries were depulped and aerobically fermented for 18 hours then dried in a cool and dry room for 20 hours. This cup has a sweet and gorgeous aroma reminiscent of Honeysuckle, and Citrus-like bright acidity will spread in your mouth.
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This lot was produced at “FINCA DEBORAH” by the farm’s owner, Mr. Jamison. Coffee cherries were anaerobically fermented for over 100 hours in a sealed tank with CO2 while temperature and PH were controlled, then dried for about 25 days. This cup has a wide variety of flavors, including an aroma reminiscent of liquor brought out by the refining and condensed various fruit flavors.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/4/17 Information, Menu
This lot was harvested from the Mario plot, located in the legendary farm “Jaramillo,” which spread Geisha and represents ESMERALDA. Coffee cherries were carefully dried on raised beds for 29 days. This cup has a gorgeous citric aroma and juicy sweet acidity like Apple with a smooth texture as a result of careful drying can be enjoyed.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/4/10 Information, Menu
Coffee cherries were harvested at Finca Dr. Arango and then refined by Carmen ESTATE, which has been awarded at BOP numerous times. Ripen cherries were fermented for 24 hours, then moved to a cooler environment at 20℃ and additionally fermented. This cup has a floral aroma reminiscent of Jasmine the character of Geisha, and a sweet acidity like Meyer Lemon.
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This lot was harvested in Cañas Verdes, a legendary farm that has repeatedly won top prizes at the BOP. Coffee cherries were slowly dried on raised beds for 36 days. The sweet aroma is reminiscent of Elderflower, with sweet acidity like Mandarin Orange. This exceptionally fruity cup has a smooth texture, and the impression of fruits and flavors like Peach Compote will spread on your palate.
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Panama’s renowned LONGBOARD received 14th place in the BOP 2024 Washed category. Coffee cherries were fermented in a cool location for 24 hours and then carefully dried for 15 days. This cup has an overwhelming cleanness with an elegant and gorgeous aroma like Jasmine, and a juicy taste reminiscent of various colors of fruits. This awarded luxurious taste will linger through aftertaste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/4/3 Information, Menu
HiU COFFEE practices organic farming and waterless refining to reduce the impact on nature.Coffee cherries were anaerobically fermented for 72 hours in a box in a cool and dry room, then carefully dried on raised beds. The refreshing citrus aroma is reminiscent of Lime and a sweet acidity like red fruits such as Cranberry can be enjoyed.
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At Los Alpes farm, many shade trees are planted to prevent damage to the coffee trees caused by direct sunlight, and the coffee cherries are carefully nurtured. Coffee cherries were fermented for 96 hours and then dried by a mechanical dryer for 9 days. A sweet refreshing aroma reminiscent of Hyacinths, extended fermentation results in a fruity flavor with acidity and sweetness in high intensity.
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This lot is one of the first lots to be marketed from KOTOWA’s new farm, “Silvia Marina.” Coffee cherries were aerobically fermented in the shade and then dried in 3 stages while monitoring the moisture level. Moderate fermentation stands out the character of Geisha, resulting in an aroma reminiscent of Lavender and a flavor like Cherry will spread in your mouth with lingering sweetness.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance