2024/10/10 Information, Menu
The Los Pinos plot is located at the highest elevation on the farm and has won COE. This cup is clean, and its quality is uniform by thorough manual sorting at every stage, from the harvest to the shipping. You can enjoy the gorgeous aroma reminiscent of white flowers and pleasant acidity like Blood Orange. Also, unique flavors such as Muscovado can be enjoyed.
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After years of research, Mr. Jamison selects the best refining method according to the condition of the coffee cherries. Coffee cherries are sealed in a tank with only carbon dioxide and fermented for over 100 hours, recording temperature and pH. The calculated refining process gives this cup a rich flavor, with a heavy sweetness reminiscent of Rum Raisin and a Cognac-like alcohol taste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2024/9/26 Information, Menu
This lot was harvested from the Noria plot, located in the legendary farm “Jaramillo,” which spread Geisha and represents Esmeralda. The coffee cherries are dried on African beds for one and a half months. Traditional Natural processing brings out the delicate flavor and smooth mouthfeel signature of Esmeralda can be enjoyed.
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Cañas Verdes has a microclimate and nutrient-rich volcanic soil between two oceans on the slopes of the Baru Volcano. The coffee cherries from the Fundador plot are characterized by their sweetness, and this lot has a floral aroma and a fruity sweetness. It has an elegant sweetness that lingers on the palate, reminiscent of Wasambon.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2024/9/5 Information, Menu
This lot won 9th place in the BOP 2023. Careful refining fully brings out the characteristic taste of Geisha. The gorgeous aroma can be sensed before taking a sip. It has a pleasant, sweet mouthfeel and a sweet aftertaste reminiscent of Maple Syrup. This award-winning special cup has a gorgeous, clean taste that can be enjoyed throughout different temperature ranges.
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This lot underwent two stages of fermentation, anaerobic and aerobic, combined with temperature and humidity controlled drying to bring out the potential of the coffee cherries. It is a pleasant cup with a lingering sweet acidity reminiscent of Cassis and Dark Cherries, and a balance of bitterness and sweetness like Orangette.
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This lot was harvested in the “Cañas Verdes,” where it has won many BOP top prizes. After depulping coffee cherries, it was fermented for 66 hours and dried on the raised beds and patio for over a month. As a result of careful drying, this clean cup has a Floral aroma and bright acidity characteristic of the Geisha variety.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2024/8/8 Information, Menu
This lot is anaerobically fermented for 66 hours after removing the pulp from the coffee cherries and slowly dried for one month. The coffee cherries are grown in a blessed terroir and meticulously refined, resulting in a strong body. The balance of sweetness and acidity and the gorgeous aroma give various fruit flavors, and the bright impression continues even after cooling down.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2024/7/25 Information, Menu
TAKARA plot has a gentle slope that allows abundant sunlight, serves as a path for wind, and maintains moderate temperatures. This lot was anaerobically fermented for 192 hours with the mucilage remaining and then dried for 7 days on the raised bed. This lot has a refreshing floral aroma and bright acidity reminiscent of Grapefruit.
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Finca Hartman is surrounded by native forests, where they continue to produce high-quality coffee in a blessed terroir. This lot is fermented after the cherries are depulped then the mucilage is removed by washing. Strict quality control polishes the coffee grown in the blessed terroir, resulting in a cup with a sweet, floral aroma that lingers into the aftertaste and various Berry and Citrus flavors.
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The farm owner, Mr. Allan, is a professional refiner who manages several farms’ refining. The coffee he refines, including the Rocky Mountain, has been awarded at BOP. This lot underwent a two-step drying process after 48 hours of fermentation. This lot has a gorgeous aroma signature of Geisha and a bright, citric acidity that can be fully enjoyed, with a gentle sweetness that lingers on the palate.
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Los Alpes is a terroir located in Volcan with a vast temperature difference. It produces coffee cherries with a high sugar content. This lot is refined by naturally fermenting the coffee cherries and then carefully drying them. This results in a fruity cup with a sweet acidity reminiscent of Raspberries derived from the refinement, and bright acidity like Orange is characteristic of the terroir.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.