■AUROMAR Washed Firestone

This lot, “Firestone,” was named after the name of the farm location, which means “Flint.” Coffee cherries were fermented for 18 hours after removing the pulp. Then mucilage was washed off and dried for 20 days. It has a gorgeous aroma reminiscent of Jasmine, a refreshing acidity like Hassaku, and a lingering sweet aftertaste like Brown sugar can be enjoyed.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance