■FINCA DEBORAH Washed Terroir

The farm owner, Mr. Jamison, manages various projects. FINCA DEBORAH has garnered attention for its achievements in competitions worldwide. This lot, named “Terroir” because it was crafted with a focus on bringing out flavors derived from the terroir. This lot was dried on raised beds for over 10 days after the coffee cherries were depulped and washed.
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■ESMERALDA Natural Lino 3NB

ESMERALDA introduced Geisha to the world at BOP2004. The winning lot was sold for the highest price ever recorded at the time. At BOP2025, they won the triple crown for the first time ever, including the varietal category. They broke the highest score records in both the Washed and Natural categories and continue to rewrite the legend. The coffee cherries were harvested in Lino plot and slowly dried on raised beds for 25 days.
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■LAMASTUS FAMILY Washed Elida Vuelta PA

The Lamastus family has the unique distinction of winning double crowns in the washed and natural categories at BOP for two consecutive years. The Elida Farm, with seven BOP 1st place, and the Vuelta plot consistently produce award-winning coffee cherries. This prestigious lot was offered at their private auction. Coffee cherries were depulped, fermented for 48 hours, then meticulously dried in a room with controlled temperature and humidity.
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■FINCA SOPHIA Washed Poro PA

FINCA SOPHIA has won the BOP twice and continues to rank highly. In BOP2025, they received 2nd in the Washed and 3rd in the Natural categories, and their consistent excellence and superior quality are highly regarded globally. This prestigious lot was offered at the very first private auction held by FINCA SOPHIA. Coffee cherries were depulped, fermented for 36 hours, and then meticulously dried to the desired moisture level.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance

■JANSON Washed Los Alpes Lot808

JANSON is a brand beloved by coffee professionals worldwide. The Los Alpes Farm is situated on the slopes of two volcanoes, where the vast temperature difference between day and night nurtures high-quality coffee cherries. Furthermore, the farm’s managers, Michael and Jannette, maintain rigorous quality control, making it a regular winner at the BOP. This lot was depulped and dried on raised beds for 9 days.
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■Tierra Blanca Natural C4

Tierra Blanca is a new brand established in 2017. It owns six farms in Panama, including the Cordillera Farm, where this lot was harvested, which achieved a top ranking in its first BOP participation. This lot was refined using the same method as the award-winning lot in BOP2024. Coffee cherries were moderately fermented in a cool environment by leaving them at high altitude for 24 hours, then dried on raised beds for 26 days.
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■ALTIERI Natural Tom DF

ALTIERI names every plot across their two farms after grandchildren, nurturing the coffee like family. This lot was harvested in the Tom plot and refined by their signature method, the DF (Dry Fermentation) process, in which coffee cherries are dried on raised beds until reaching the target moisture level, then fermented in bags for 48 hours. They are carefully dried on raised beds inside a greenhouse for 30 days.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance

■ESMERALDA Washed Mario Arriba 3FC

ESMERALDA introduced Geisha to the world at BOP2004. The winning lot was sold for the highest price ever recorded at the time. At BOP2025, they won the triple crown for the first time ever, including the Varietal category and continue to rewrite the legend. The coffee cherries were depulped, fermented for 96 hours in a tank maintained at 16℃, and then dried for 27 days in a room with temperature, humidity, and air flow controlled.
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■FINCA SOPHIA Washed Torcaza Lot136

FINCA SOPHIA began coffee production in 2008. They have won the BOP twice and continue to receive high ranks. In BOP2025, they received 2nd in the Washed and 3rd in the Natural categories. This lot was harvested from the “Torcaza” plot (named after birds in the farm), which was depulped, fermented for 36 hours, then pre-dried on raised beds then meticulously finished to its target moisture level in a room with temperature and humidity controlled.
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■JANSON Natural Los Alpes Lot845

JANSON is a brand beloved by coffee professionals worldwide. The Los Alpes Farm is situated on the slopes of two volcanoes, where the vast temperature difference between day and night nurtures high-quality coffee cherries. The farm’s managers, Michael and Jannette, maintain rigorous quality control. This lot was refined by a semi-anaerobic fermentation process for 48 hours, during which the tank lids are periodically opened, then dried in a dryer for 7 days.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance

■THE GEISHA BOTTLE — HACIENDA COPEY LOS GRANDES ITADAKI COE-W4

“THE GEISHA BOTTLE” is a liquid coffee crafted in the best variety of coffee called “Geisha.” Using only the high-quality rare lot makes it a truly unique and luxurious experience. You will enjoy an elegant aroma reminiscent of Jasmine, with a sweet aftertaste like Brown Sugar.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance

■ESMERALDA Natural Cabaña Arriba 3ANB

ESMERALDA introduced Geisha to the world at BOP2004. The winning lot was sold for the highest price ever recorded at the time. At BOP2025, they won the triple crown for the first time ever, including the Varietal category. They broke the highest score records in both the Washed and Natural categories and continue to rewrite the legend. The coffee cherries were anaerobically fermented for 120 hours, then dried on raised beds for 20 days.
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■JANSON Natural Cafetalera Lot901

JANSON is loved by coffee professionals worldwide. Extensive research into processing methods tailored to the soil characteristics and the cherries conditions, and under the rigorous quality control maintained by farm managers Michael and Jannette, they are a regular award-winner at the BOP. This lot was refined by a semi-anaerobic fermentation for 48 hours, during which the tank lids are periodically opened, then dried on raised beds for 6 days.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance