2025/10/30 Information, Menu
BRUMAS has been family-run for four generations since the 1890s. The owner, Mr. Ramon, an agronomist, produces exceptional coffee through his overflowing passion, agronomic knowledge, experience, and relentless efforts to maintain quality. This lot uses only coffee cherries with high sugar content. After removing the outer skin and pulp, the cherries are dried on raised beds for 25 days, leaving all the mucilage intact.
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LONGBOARD, which owns three farms in Boquete, has repeatedly placed highly in BOP competitions and is used in competitions worldwide. This lot represents the final work of the farm owner Mr. Justin, who poured his passion into every step from farm management to processing. Coffee cherries were depulped, then cold fermented using natural yeast. It is dried for 24 hours on raised beds, and 26 days in a room can control temperature and humidity.
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ALTIERI names every plot across their two farms after grandchildren, nurturing the coffee like family. Exceptional processing techniques create a truly unique flavor. This lot was refined by their signature method, the DF (Dry Fermentation) process, in which coffee cherries are dried on raised beds until reaching the target moisture level, then fermented in bags for two days. They are subsequently returned to the raised beds and dried for 30 days.
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LOS CENIZOS garnered worldwide attention, achieving top awards in all three categories in BOP2025. Received 2nd place in the Natural category with an astonishing score of 96.25. This lot was harvested from the plot named “Los Pinos” (pine trees) surrounded by pine trees planted as shade trees, were fermented for 24 hours with the mucilage intact after the coffee cherries were depulped. It is then carefully dried over 28 days on raised beds.
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MOUNT TOTUMAS is a farm that captured the world’s attention by winning first place in the BOP2023 Geisha Natural category upon its debut. It cultivates untouched pasture, producing high-quality coffee cherries at 1,900masl. This lot ranked 14th in the BOP2025 Natural category. Coffee cherries were fermented in the sealed bag and submerged in spring water for 10 days at low temperatures, then dried on raised beds indoor and dryers for 5 weeks.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/10/23 Information, Menu
Located near Tarrazú, a region renowned for producing some of Costa Rica’s highest-quality coffee, HACIENDA COPEY is our own farm. It boasts a blessed terroir and rigorous quality control, earning two wins at the COE. This lot ranked 8th in the COE 2025 Washed category. Coffee cherries are depulped and fermented for two days, then washed and carefully dried, with moisture levels managed on outdoor raised beds and inside the greenhouse.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/10/9 Information, Menu
Corazón de Jesús was established in 2015 and won two categories in the Costa Rica COE2025. This lot was harvested at the La Torre farm, one of their farms with extensive com-petition-winning experience, and placed third in the COE Washed category. The coffee cherries were depulped the same day they were harvested, refined by lactic fermentation for three days while still covered in mucilage, and dried for 17 days on raised beds and patios.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/10/2 Information, Menu
ALTIERI names every plot across their two farms after grandchildren, nurturing the coffee like family. Exceptional processing techniques create a truly unique flavor. This lot was re-fined by a new method, the first attempt using RFF(River Flow Fermentation), in which coffee cherries in sealed bags are fermented by submerging in a cold river for three days. They are then carefully dried in a room that can control temperature and humidity.
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Carmen is a well-established brand that consistently places high in BOP competitions. In the BOP2023, they took 1st place in the Washed category with 96.5, the highest score at the time. Farm manager Jean-Paul is known quality control expertise, with blessed exceptional terroir, Carmen consistently produces high-quality coffee. This lot was dried on raised beds for five days after being refined by the washed process.
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The Lamastus family has the unique distinction of winning double crowns in the washed and natural categories at BOP for two consecutive years. The Elida Farm, with seven BOP 1st place, cultivates coffee cherries that mature slowly in an environment where nighttime temperatures drop below 10°C. Coffee cherries were depulped, fermented for 30 hours, then washed and dried on raised beds for approximately 18 days.
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LOST ORIGIN selects and purchases coffee cherries from various exceptional farms across Panama and transports them to Panama City for processing. This new initiative is drawing global attention. This lot features cherries harvested from the Chombi plot at ALTIERI. Coffee cherries were fermented in custom-made stainless-steel tanks for 21 hours and meticulously dried in a room with temperature and humidity controlled for 54 days.
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ESMERALDA introduced Geisha to the world at BOP2004, and the winning lot was sold for the highest price ever recorded. At BOP2025, they won the triple crown for the first time. They rewrote the legend and broke the highest score records in the Washed and Natural categories. Coffee cherries were harvested from the new legendary plot, Nido, depulped and fermented for 72 hours in a cool environment, then dried on raised beds for 11 days.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/9/24 Information, Menu
“THE GEISHA BOTTLE” is a liquid coffee crafted in the best variety of coffee called “Geisha.” Using only the high-quality rare lot makes it a truly unique and luxurious experience. A silky smooth texture with a luscious flavor reminiscent of Kyoho grapes and a refreshingly juicy taste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance