■Black Moon Washed

Mr. Hunter fully utilizes his agricultural knowledge and thoroughly manages the habitat on the farm to produce high-quality coffee cherries. Coffee cherries were depulped and aerobically fermented for 18 hours then dried in a cool and dry room for 20 hours. This cup has a sweet and gorgeous aroma reminiscent of Honeysuckle, and Citrus-like bright acidity will spread in your mouth.
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■DEBORAH Special Enigma

This lot was produced at “FINCA DEBORAH” by the farm’s owner, Mr. Jamison. Coffee cherries were anaerobically fermented for over 100 hours in a sealed tank with CO2 while temperature and PH were controlled, then dried for about 25 days. This cup has a wide variety of flavors, including an aroma reminiscent of liquor brought out by the refining and condensed various fruit flavors.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance