2025年5月29日 Information, Menu
The ITADAKI plot is the highest on the farm, at 2,100 masl. The vast temperature difference between day and night nurtures coffee cherries with a high sugar content. The coffee cherries were anaerobically fermented for 20 days in shade, then dried on raised beds. This lot has a gorgeous aroma reminiscent of Jasmine, characteristic of geisha, with bright and refreshing acidity like Acerola.
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The Los Pinos plot is located at the highest elevation on the farm and has won COE. This cup is clean, and its quality is uniform by thorough manual sorting at every stage, from the harvest to the shipping. You can enjoy the gorgeous aroma reminiscent of white flowers and pleasant acidity like Blood Orange. Also, unique flavors such as Muscovado can be enjoyed.
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Finca Nuguo received high awards at BOP 2024 in both the Washed and Natural categories. Coffee cherries were slowly dried for one month in the dry room where the temperature and humidity could be controlled. Gorgeous aromas, acidity with texture, and lingering sweetness can be enjoyed. This exceptional cup has an outstanding cleanness that allows various flavors to be recollected.
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This valuable lot is from Esmeralda’s private auction, where only the highest-quality Geisha of the year are offered. Coffee cherries were depulped, then fermented for 48 hours, and dried in a room where temperature and humidity could be controlled. A gorgeous aroma will overflow from the cup, and fruity rich sweetness and clear acidity reminiscent of various flowers and fruits lingers.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance