■Own farm HACIENDA COPEY Special ITADAKI Lot56

ITADAKI plot is the highest on the farm, at 2,100masl. Due to the long period of low temperatures, coffee cherries grow slowly, resulting in high sugar content. They were fermented anaerobically with the mucilage and dried on the raised beds. This cup has an aroma reminiscent of a liquor made from a blend of herbs and spices, with a citric acidity.
≫For more details about this farm

■KOTOWA Natural Lot1274

The coffee cherries were aerobically fermented for 18 days, then sealed in bags for anaerobic fermentation in a cool environment for 10 days, and then dried on raised beds for 23 days. While retaining the floral aroma and bright acidity characteristic of Geisha, the processing method has brought out sweetness with a texture reminiscent of Milk Chocolate.
≫For more details about this farm

※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■ESMERALDA Natural Mario Arriba 4SN

This lot was harvested from a legendary plot Mario in Jaramillo, which gave the debut of Panama Geisha. The coffee cherries were dried for 39 days on the raised beds. Natural processing brings out the flavor of the cherries and is fully enjoyable. This cup has a citrus aroma reminiscent of Bergamot and Berry-like acidity gently wrapped in a mild sweetness.
≫For more details about this farm

※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■BAMBITO Natural Trailblazing

This lot was named “Trailblazing,” meaning pioneer because it is an “innovative coffee that is fermented but has a signature clean taste of Geisha.” The cherries are dried on the raised bed after fermentation in a bag with yeast. It has floral aromas of rose and magnolia and fruity acidity. The mixture of cleanliness and pleasant taste is derived from the processing method.
≫For more details about this farm

※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■JANSON Washed Los Alpes Lot108

Los Alpes has a vast temperature difference between day and night. The farm has many shade trees to protect coffee cherries from rapid temperature changes. It was anaerobically fermented for 72 hours after removing pulp and mucilage. It has an elegant aroma reminiscent of Lavender and a sweet acidity like Mandarin Orange with a slight impression of the spice.
≫For more details about this farm

■Rocky Mountain Natural Lot32

The farm owner, Mr. Allan, is a professional refiner and manages the refining at several farms. The coffee he refines, including the Rocky Mountain, is highly rated at BOP. The coffee has a gorgeous aroma and citric acidity, the signature of Geisha, as well as a well-balanced sweetness and acidity reminiscent of various fruits brought out by the meticulous processing method.
≫For more details about this farm

※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■ESMERALDA Washed Reina 31S

After depulping, it was fermented for 6 hours and then moved to the raised beds for 27 days. In addition, it was dried for 8 hours on the patio. You can enjoy the elegant aroma reminiscent of Jasmine, the vibrant acidity like Grapefruit, and the sweet texture reminiscent of Milk Chocolate.
≫For more details about this farm

■FOREST Natural GEISHA CLOUDS

This lot was named “GEISHA CLOUDS” because its characteristic flavor feels like really touching the sky. After 72 hours anaerobic fermentation, it was dried slowly and carefully on the raised beds. It has a good balance of the acidity, reminiscent of Hassaku, and bitterness, also has the gentle sweetness along with texture of Dark Chocolate. This is very distinctive cup with the long length of sweety spice like Cinnamon.
≫For more details about this farm

※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.