“THE GEISHA BOTTLE” is a liquid coffee crafted by GESHARY COFFEE, a store specializing in the best variety of coffee called “Geisha.” Using only the high-quality rare lot makes it a truly unique and luxurious experience.
Please enjoy the exceptional taste that you cannot find anywhere else.

■ THE GEISHA BOTTLE
HACIENDA COPEY LOS GRANDES DON KS COE #6

You will enjoy the aroma is reminiscent of Violet, and the flavor is like Papaya, and a sweet aftertaste resembles Chocolate.
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■ THE GEISHA BOTTLE
ESMERALDA CAÑAS VERDES LINO 2SN

It has a refreshing aroma is reminiscent of Tea Rose, and juicy clear taste is like Pomelo.
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■ THE GEISHA BOTTLE
JANSON LOS ALPES LOT140

It has a full-bodied flavor reminiscent of Rum raisin, and lasting sweetness and acidity like Grape.
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■Altieri Washed Sunrise BOP-GW07

This lot won 7th place in the BOP. Aerobically fermented for 24 hours, then mucilage was washed off and dried. It has a clear taste with an elegant aroma, bright, clean acidity, a pleasant mouthfeel, and sweetness. You can enjoy various flavors such as Elderflower, Pomelo, Apple, and Pear. This special cup will remind you of the sparkling reflection of the sun rising over the ocean.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■ESMERALDA Washed Fundador San José PA

At the ESMERALDA’s private auction, there are only 20 gems selected. This is one of the prestigious lots. After anaerobic fermentation for 68 hours, the pulp and mucilage are removed and then dried for 15 days. This cup has ESMERALDA’s signature clean taste and sweet acidity, like Mandarin Orange. The sweetness is also spread in the mouth.
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■Carmen Natural BOP-GN10

Carmen won four prized lots in the BOP Geisha categories in 2023. This lot, awarded 10th place in the Natural category, is refined by traditional Natural process. At first, the gently sweet aroma reminiscent of Peony is attacked, then a brightly clean citric acidity with a sweetness and a smooth texture like Nectarine is spread in your mouth. You can enjoy a long-lasting sweet aftertaste.
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■SAVAGE Special PARABOLIC

After many years of research, Jamison selects the best processing methods according to the condition of the coffee cherries. This lot is fermented in sealed tanks for more than 100 hours with monitoring temperature and pH. The unique cup has a rich taste of sweetness like Rum Raisin and a flavor reminiscent of Armagnac.
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■Perfume of Berry & Chocolate

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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■LONGBOARD Natural Windy Ridge

This lot is fermented with natural coffee cherries’ yeast for 38 hours. After that, it is dried for a day outside, then moved to the dark room for a month. It has a sweet floral aroma reminiscent of Damask Rose and Honeysuckle, with sweet acidity like Strawberry. This complex cup has an overwhelming aroma and various taste that changes depending on the temperature.
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■LONGBOARD Natural Misty Mountain

This lot is fermented with natural coffee cherries’ yeast for 38 hours. After that, it is dried for a day outside, then moved to the dark room for a month. Elegant aroma reminiscent of Lily, bright acidity and texture resembling Tamarind, and concentrated sweetness like Raspberry Jam. It is like the ever-changing landscape of Misty Mountain, and this luxurious cup offers various flavors.
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■LERIDA Washed Lot6

This lot uses only ideal high-quality coffee cherries standardized by the owner. After removing pulp and mucilage, it was dried for 16 days on the raised beds. It has the signature of the Washed Geisha, an elegant aroma reminiscent of Jasmine, and a bright citric acidity like Meyer Lemon. This clean cup is a result of the careful processing method.
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■Japanese Strawberry Sponge Cake

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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■ Altieri Special Luci DF

This lot was dried on raised beds for four days to reduce the moisture level first, then anaerobically fermented for four days. This method was originally named “Dry Fermentation” and finished by drying in the greenhouse for 32 days. An elegant aroma reminiscent of Heliotrope. A juicy sweetness like Kosui Pear. A sweet acidity resembling Raspberry. These various flavors will spread fully into your mouth.
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■ ELIDA Washed Falda

This lot is fermented 36 hours after depulping the fully ripened coffee cherry. Then, remove the mucilage by washing, and dried for 12 days on the raised beds. This cup has the clean taste signature of the Washed Geisha. It has a floral aroma reminiscent of Jasmine, a bright acidity like Grapefruit, and a sweet texture resembling Apricot.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.