New coffee have been released.

2024年6月27日 Information, Menu

■ELIDA Special ASD H2O

El Burro Estate has a cooler climate, which lasts longer than other estates owned by the Lamastus family, and the coffee cherries grown here ripen slower. The coffee cherries are anaerobically fermented with water for five days. This cup has a floral aroma signature of Geisha and has a sweet acidity with a hint of alcohol reminiscent of Rum Raisins from moderate fermentation.
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■Rocky Mountain Washed A11

The farm owner, Mr. Allan, is a professional refiner who manages several farms’ refining. The coffee he refines, including the Rocky Mountain, is highly rated at BOP. This lot was fermented moderately in a cool environment to increase the complexity of the aroma and create the impression of white flowers and citrus notes. This cup has fruity, sweet acidity and becomes gently sweet when it cools.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

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