2023/10/5 Menu
This lot undergoes a two-step drying method: ripe coffee cherries are dried on raised beds for 15 days, then moved to a dark room for an additional 22 days of slow drying. It is a complex cup with a refreshing aroma reminiscent of Cardamom, a sweet acidity like Raspberry and Blood Orange, strong body with a lasting aftertaste.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/9/21 Menu
This lot was named Firestone, inspired by the name of the place where the farm is located, which means “Flint.” After the coffee cherries are harvested, the pulp and mucilage are removed by washing and then dried on raised beds for about five days. It has a sweet aroma like Honeysuckle, acidity reminiscent of Mandarin Orange, and a long-lasting aftertaste like Milk Chocolate.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/9/14 Menu
This lot was harvested from a legendary plot, “Mario” in Jaramillo farm, that spreads Geisha and represents Esmeralda. After removing the pulp and mucilage with water, the coffee was anaerobically fermented for 72 hours in a sealed tank with yeast. Then, it was slowly dried for 24 days on raised beds. This cup has an elegant aroma reminiscent of Jasmine. Acidity like Amanatsu with sweetness and texture reminiscent of Apricot.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/9/7 Menu
This lot uses ideal coffee cherries at the maximum ripeness standardized by the owner. After fermentation with controlling temperatures, they are washed with spring water from the farm and dried on raised beds for two weeks. The coffee is further sorted using two methods, by machine and by hand, to ensure a higher quality. It has a flavor reminiscent of Jasmine and Bergamot with sweetness and acidity like Red Apple.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/8/24 Menu
This lot is fermented in water for 30-40 hours after depulping the fully ripened coffee cherry, then washed to remove the mucilage. This cup has a floral aroma reminiscent of Jasmine, a syrupy soft mouthfeel with a long finish, and a balanced acidity and sweetness reminiscent of Meyer Lemon.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.