2023/10/26 Menu
The Los Alpes, a terroir with large temperature differences, located around the Baru volcano, yields coffee cherries with a high sugar content. They are fermented anaerobically for 48 hours and then dried for 11 days on raised beds. This cup has a flavor and acidity reminiscent of Blood Orange and Raisin with a sweetness and texture like Milk Chocolate.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/10/19 Menu
This lot was harvested from a legendary plot Mario in Jaramillo, which gave the debut of Panama Geisha. The coffee cherries were dried for 31 days on the raised beds and then in the drying machine for five hours to finish. This cup has an elegant aroma reminiscent of Jasmine and a bright acidity like Grapefruit. It has texture and sweetness like Milk Chocolate.
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A hot dog with extra lean sausage that overflows your mouth with meaty flavor on your first bite is sandwiched between home-baked buns rich in cereal grains. The refreshing acidity of the sauerkraut and roasted tomatoes balances the overall flavor and enhances the umami of the sausage.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/10/12 Menu
Justin grows coffee by natural farming and continuously pursues ways to bring out the characteristics
of Geisha. This lot is fermented with natural coffee cherries’ yeast for 24 hours. Then, it is dried in four steps
to reach 10% moisture content. Floral aromas like Lavender have complex fruity flavors reminiscent of Raspberry,
Orange, and Nectarine.
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In this lot, coffee cherries are sprayed with yeast after harvesting and then fermented for 24 hours in
tanks maintained at 20℃. It is then slowly dried for 23 days to bring out its characteristic alcoholic flavor. It
has an aroma like Bergamot, an acidity reminiscent of Red Currant, and a unique, refreshing alcoholic taste like an
Herbal Liqueur.
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The Los Pinos plot is named after a Pinetree, serving as shade trees. These trees protect the coffee
cherries from direct sunlight, producing uniform ripeness and stabilizing the flavor. 24 hour water exposure after
removing pulp and mucilage with water brings out the excellent balance of floral aroma reminiscent of Jasmine and
Bergamot with citric acidity.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/10/5 Menu
This lot undergoes a two-step drying method: ripe coffee cherries are dried on raised beds for 15 days, then moved to a dark room for an additional 22 days of slow drying. It is a complex cup with a refreshing aroma reminiscent of Cardamom, a sweet acidity like Raspberry and Blood Orange, strong body with a lasting aftertaste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/9/21 Menu
This lot was named Firestone, inspired by the name of the place where the farm is located, which means “Flint.” After the coffee cherries are harvested, the pulp and mucilage are removed by washing and then dried on raised beds for about five days. It has a sweet aroma like Honeysuckle, acidity reminiscent of Mandarin Orange, and a long-lasting aftertaste like Milk Chocolate.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.