2023/6/29 Menu
This lot is grown in fertile volcanic soil and surrounded by cloudy rainforests. The coffee cherries were anaerobically fermented for six days, then dried on raised beds for over 30 days. This unique cup has a rich aroma reminiscent of Rosé Wine, a spicy flavor with a hint of sweetness like Nutmeg, and a concentrated sweetness and acidity similar to Raisin.
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Plano is located on the legendary farm, “Jaramillo” which spreads Geisha and represents Esmeralda. It was anaerobically fermented for 36 hours in the sealed tank with yeast after the washed process removed the pulp. Afterward, the coffee was slowly dried on raised beds for 16 days. This cup has an elegant aroma like Jasmine, and also it has an acidity reminiscent of Citrus.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/6/15 Menu
Cañas Verdes has a unique microclimate and nutrient-rich volcanic soil between two oceans on the slopes of the Baru Volcano. The coffee cherry was slowly dried for 21 days. This cup has an elegant, sweet aroma like Honeysuckle, acidity reminiscent of Mandarin Orange, and a smooth texture and sweetness like Peach with a long pleasant aftertaste.
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The tropical sweetness and melt-in-the-mouth texture of the seasonal mango and the richness of the custard cream create a luxurious harmony. Additon is the perfectly balanced lemon cream with a refreshing aftertaste that lingers pleasantly, making this the ideal summer treat.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/5/18 Menu
Cañas Verdes has a microclimate and nutrient-rich volcanic soil between two oceans on the slopes of the Baru Volcano. This lot was slow-dried for 34 days on raised beds to bring out the coffee’s natural fruitiness and sweetness. As a result, it has an elegant taste like Wasambon and a fruity acidity reminiscent of Peach and Orange.
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This lot is fermented anaerobically for 96 hours, which gives alcohol like rich flavor, and slowly dried for 15 days on the patio to maximize the potential of coffee cherries. As a result, it has a mellow taste reminiscent of White Rum and a good balance of sweetness and acidity like Plum.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/5/11 Menu
This lot won 2nd place in the COE. The coffee cherries were depulped and fermented anaerobically, then dried on raised beds under cover for over a week. As a result, this cup has a juicy taste reminiscent of Raspberry, a smooth texture like Yellow Peach, and a citric sweetness like Lemon Candy.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/4/27 Menu
This lot was harvested from a legendary plot in Jaramillo that helped popularize Geisha. It was extensively slow dried on raised beds for 76 days to maximize cleanliness. As a result, this pleasant cup has a smooth texture like Yellow Peach and a refreshing acidity reminiscent of Lemonade.
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BAMBITO has won top prizes at BOP many times. After the pulp is removed by washing, it is fermented for seven days with yeast which is also used for wine, followed by drying on raised beds for 15 days. This cup has an elegant aroma like Jasmine and a refreshing acidity reminiscent of Grapefruit.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.