■LERIDA Natural EP

EP is a short term for the “Ethiopian Process,” which is anaerobic fermentation with a controlled temperature between 35 to 40℃. LERIDA applies EP to bring out the sugar content, which is the basis for high-quality acidity. Coffee cherries are refined by EP for 48 hours and then dried on raised beds. You can enjoy acidity reminiscent of purple fruits such as Cassis.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.