2023/4/27 Menu
This lot was harvested from a legendary plot in Jaramillo that helped popularize Geisha. It was extensively slow dried on raised beds for 76 days to maximize cleanliness. As a result, this pleasant cup has a smooth texture like Yellow Peach and a refreshing acidity reminiscent of Lemonade.
≫For more details about this farm
BAMBITO has won top prizes at BOP many times. After the pulp is removed by washing, it is fermented for seven days with yeast which is also used for wine, followed by drying on raised beds for 15 days. This cup has an elegant aroma like Jasmine and a refreshing acidity reminiscent of Grapefruit.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/4/20 Menu
Los Alpes, located adjacent to the Baru Volcano, with its terroir of vast temperature difference, nurtures sweet coffee cherries. It was fermented for over 48 hours and dried on the patio for a week. This cup has a floral aroma reminiscent of Jasmine and a juicy sweetness and acidity like Orange.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/4/13 Menu
Mario is the plot in a legendary farm, “Jaramillo,” that spreads Geisha and represents Esmeralda. This lot is fermented anaerobically for 72 hours with yeast and slowly dried for 30 days, then machine-dried for eight hours. As a result, it has an elegant aroma reminiscent of Jasmine and a juicy sweetness and acidity like Orange.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/4/6 Menu
TAKARA plot is located on a mountain ridge with a gentle slope that serves as a winding path. Unique terroir, inhabiting ancient plants, nurtures coffee cherries full of fruits. Traditional Honey process brings out the sweetness itself. This cup has an elegant aroma reminiscent of Jasmine, sweetness with a smooth texture like Honey, and acidity like Meyer Lemon.
≫For more details about this farm
Because the ripe cherry has a shiny ruby color, Malawi Geisha is also called “Ruby Geisha” in this farm. This lot was dried on the patio in a Greenhouse for six days, then in the machine for 72 hours. In the result, it helps to concentrate the fruit flavors in this variety. This cup has a Bergamot-like aroma and a good balance of sweetness and acidity reminiscent of Blood Orange.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/3/30 Menu
Our original canele has two different textures, crispy crust on the outside and a chewy texture inside, made possible by exquisite baking control. Once you bite, you will feel a moderate and elegant sweetness, and the rich flavor of rum and vanilla will spread pleasantly.
≫For the menu of Hibiya shop