This lot was harvested from a legendary plot in Jaramillo that helped popularize Geisha. After 120 hours of anaerobic fermentation in the tank, this coffee is dried slowly on the raised beds for 25 days. This unique cup has a sweetness and acidity like Pomegranate and Cassis, with a rich aroma and alcohol-like taste reminiscent of Brandy.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.