2023/5/18 Menu
Cañas Verdes has a microclimate and nutrient-rich volcanic soil between two oceans on the slopes of the Baru Volcano. This lot was slow-dried for 34 days on raised beds to bring out the coffee’s natural fruitiness and sweetness. As a result, it has an elegant taste like Wasambon and a fruity acidity reminiscent of Peach and Orange.
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This lot is fermented anaerobically for 96 hours, which gives alcohol like rich flavor, and slowly dried for 15 days on the patio to maximize the potential of coffee cherries. As a result, it has a mellow taste reminiscent of White Rum and a good balance of sweetness and acidity like Plum.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/5/11 Menu
This lot won 2nd place in the COE. The coffee cherries were depulped and fermented anaerobically, then dried on raised beds under cover for over a week. As a result, this cup has a juicy taste reminiscent of Raspberry, a smooth texture like Yellow Peach, and a citric sweetness like Lemon Candy.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/4/27 Menu
This lot was harvested from a legendary plot in Jaramillo that helped popularize Geisha. It was extensively slow dried on raised beds for 76 days to maximize cleanliness. As a result, this pleasant cup has a smooth texture like Yellow Peach and a refreshing acidity reminiscent of Lemonade.
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BAMBITO has won top prizes at BOP many times. After the pulp is removed by washing, it is fermented for seven days with yeast which is also used for wine, followed by drying on raised beds for 15 days. This cup has an elegant aroma like Jasmine and a refreshing acidity reminiscent of Grapefruit.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/4/20 Menu
Los Alpes, located adjacent to the Baru Volcano, with its terroir of vast temperature difference, nurtures sweet coffee cherries. It was fermented for over 48 hours and dried on the patio for a week. This cup has a floral aroma reminiscent of Jasmine and a juicy sweetness and acidity like Orange.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/4/13 Menu
Mario is the plot in a legendary farm, “Jaramillo,” that spreads Geisha and represents Esmeralda. This lot is fermented anaerobically for 72 hours with yeast and slowly dried for 30 days, then machine-dried for eight hours. As a result, it has an elegant aroma reminiscent of Jasmine and a juicy sweetness and acidity like Orange.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.