Justin grows coffee by natural farming and continuously pursues ways to bring out the characteristics of Geisha. This lot is refined by “Light process” with 24 hours of fermentation using natural coffee cherries’ yeast. Then, it is dried in four steps to reach 10% humidity. It is a supreme cup with a sweet aroma reminiscent of Rose and a luxurious fruity sweetness and acidity like Strawberry and Rosé Wine.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.