2023年6月29日 Menu
This lot is grown in fertile volcanic soil and surrounded by cloudy rainforests. The coffee cherries were anaerobically fermented for six days, then dried on raised beds for over 30 days. This unique cup has a rich aroma reminiscent of Rosé Wine, a spicy flavor with a hint of sweetness like Nutmeg, and a concentrated sweetness and acidity similar to Raisin.
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Plano is located on the legendary farm, “Jaramillo” which spreads Geisha and represents Esmeralda. It was anaerobically fermented for 36 hours in the sealed tank with yeast after the washed process removed the pulp. Afterward, the coffee was slowly dried on raised beds for 16 days. This cup has an elegant aroma like Jasmine, and also it has an acidity reminiscent of Citrus.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.