Quiche with Cheese Tuile & Spinach & Mushroom has been released.

Geisha Tiramisù is another new item for Petitfours.

Mario Marin Special Vara Blanca Micro-mill and Ninety Plus Special BNP1997 are available from today.

Mario Marin is located in the Tarrazú region, which represents Costa Rica’s specialty coffee production area, they are fully utilizing their original micro-mill to create innovative processing methods.
You can enjoy the complex taste of geisha created by the combination of the terroir and processing method.

Ninety Plus is located in Volcán district, one of the best terroir producing areas in Panama. Opened in 2009, the farm mimics the Ethiopian wild coffee cultivation environment, pays homage to nature, and strives to reforest and protect the ecosystem.

Both of them are anaerobic processed coffee. Please enjoy the new fascination of Geisha.

We will start serving new sweets “Petit fours” 3 types beginning from Saturday, August 8th.
These items are focused on pairing with Geisha. Using a limited amount of oil, and emphasized on the taste of the fruit, to avoid interfering with the flavor of Geisha.
【Raspberry Mousse ~Raspberry & Strawberry~】
【Mango Mousse ~Passion fruit & Mango caramel~】
【Muscat Mousse ~Muscat & Peach yogurt~】
We made petit and cute sweets.
Please enjoy pairing with our Geisha.

Focaccia sandwich for Vegan was made along with the renewal of the original Focaccia sandwich!
Focaccia Sandwich with Mortadella Sausage and Roquette(Right)
Focaccia Sandwich with Avocado and Tofu-Mozzarella（Left）
380yen＋Tax

Longboard Natural Windy Ridge is one of the highest quality GEISHA we have, and we proudly present the lot which received the award at the Best of Panama 2019!
Available for a limited time only!!

We are also introducing Bolivian farm Agro Takesi for the first time! Please enjoy the new flavor of GEISHA.