■JANSON Washed Los Alpes Lot351

Los Alpes farm is located at a high elevation and has a vast temperature difference between day and night. They planted many shade trees to protect coffee cherries from rapid temperature changes. Coffee cherries were depulped, anaerobically fermented, then dried on patios and raised beds for 8 days. You can enjoy a floral aroma with bright acidity like Orange.
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■LAMASTUS Natural Elid

LAMASTAS won 1st place in the 2024 BOP Natural Category. At the Elida Estate, the temperature drops below 10℃ at night, and the coffee cherries ripen slowly. Coffee cherries were dried on raised beds using the traditional natural process. They have a floral aroma reminiscent of Jasmine, which is the characteristic of Geisha, and a sweet acidity like Grape can be enjoyed.
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■ESMERALDA Washed Fundador 4WP

Cañas Verdes has a microclimate and nutrient-rich volcanic soil between two oceans on the slopes of the Baru Volcano. Coffee cherries were depulped and fermented for 72 hours, then the mucilage was washed off and dried for 11 days. It has a gorgeous citric aroma reminiscent of Bergamot, bright acidity, and a sweet texture like Yellow Peach, which can be enjoyed.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance