■JANSON Natural Los Alpes Lot364

At Los Alpes farm, many shade trees are planted to prevent damage to the coffee trees caused by direct sunlight, and the coffee cherries are carefully nurtured. Coffee cherries were fermented for 72 hours and then dried by patio and mechanical dryer for a total of 13 days. Sweet acidity and aroma reminiscent of red fruits and a texture like Chocolate can be enjoyed.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance