2025年8月7日 Information, Events
Los Alpes farm is located at a high elevation and has a vast temperature difference. To protect coffee cherries from rapid temperature changes, they planted many shade trees. Coffee cherries were fermented for 48 hours and dried on patios and raised beds for 14 days. You can enjoy juicy acidity reminiscent of Blood Orange and a sweet texture like Milk Chocolate.
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LOS CENIZOS has repeatedly won top prizes in the BOP. They studied not only their ripeness but also the time of day when the sugar content was at its highest, and this lot was harvested then. This exceptional cup has characteristics of LOS CENIZOS, various floral aromas that are unique to the terroir, and the juicy acidity and sweet texture linger through the aftertaste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance