■LOS CENIZOS Washed Las Fresas Lot16

LOS CENIZOS has repeatedly won top prizes in the BOP. They study not only their ripeness but also the time of day when the sugar content is at its highest, and this lot was harvested at that time. Moderate fermentation using the sugar in the cherries results in a round flavor, and the floral impression and juicy fruity taste signature of LOS CENIZOS are concentrated in this exceptional cup.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■GUARUMO Natural

Guarumo Coffee Farm has won 1st place in the BOP twice. This lot was dried by two different methods according to moisture content for over a month. Careful refining results in cleanness stands out fresh and bright acidity reminiscent of Grapefruit and texture with sweetness like Fig. Thick and condensed taste can be enjoyed through long aftertaste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■BRUMAS Honey

Produced by the owner, Mr. Ramon, a long-time coffee producer in Costa Rica, this lot uses only fully ripe, high-sugar content coffee cherries. After the cherry pulp is depulped, they are dried on a patio with all the mucilage remaining and then dried on a raised bed for finishing drying. This cup has a sweet, smooth texture signature of the honey process and a juicy, sweet acidity reminiscent of Cherry.
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■HARTMANN Washed Lot63

Finca Hartmann is surrounded by native forests, where they produce high-quality coffee in a blessed terroir. After the pulp and mucilage of the coffee cherries are removed, this lot is dried on raised beds and in a room with no direct sunlight for over one month. The cleanliness is a result of the drying process over time. You can enjoy the signature Geisha flavor in this cup.
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■LOS CENIZOS Honey Montana Lot25

LOS CENIZOS has repeatedly won top prizes at the BOP recently. This lot is fermented for 24 hours after depulped and then dried on raised beds, stirred daily for 4 weeks to dry evenly, resulting in very clean taste. The sweet, floral aroma derived from terroir lingers through the finish, and the balance of sweetness and acidity with the texture evokes various fruits in this cup.
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■DEBORAH Special INTERSTELLAR

This lot was produced at “FINCA DEBORAH”, the most notable project undertaken by the farm’s owner, Mr. Jamison, in recent years. The coffee cherries are anaerobically fermented with yeast for over 100 hours and then dried on raised beds for 20 days. The exquisite degree of fermentation enhances the floral aroma and fruity flavor. You can also enjoy alcohol-like flavors derived from the fermentation.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■LOS CENIZOS Washed BOP-GW6

This lot won 6th place in the 2024 BOP washed category. The trinity of “variety,” “blessed terroir,” and “meticulous refining” produces a sweet, beautiful, and exceptional flavor. The coffee cherries are sorted at each step of the refining by experienced pickers, which polishes the cleanliness. This is an elegant and bright cup with a sweet and gorgeous aroma and various fruit flavors as if receiving a bouquet.
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■LOS CENIZOS Natural BOP-GN12

This lot won 12th place in the BOP Natural category in 2024. Estella meticulously controls moisture, temperature, and color while drying. This cup has a sweetness with a texture and the bright acidity, reminiscent of various fruit, is concentrated. The sweet, floral aroma spreads even before you drink it, and the smooth mouthfeel allows you to enjoy its shifting flavors as the temperature range changes.
≫For more details about this farm

※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

Sorry, this entry is only available in Japanese.