2025/8/7 Information, Events
Los Alpes farm is located at a high elevation and has a vast temperature difference. To protect coffee cherries from rapid temperature changes, they planted many shade trees. Coffee cherries were fermented for 48 hours and dried on patios and raised beds for 14 days. You can enjoy juicy acidity reminiscent of Blood Orange and a sweet texture like Milk Chocolate.
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LOS CENIZOS has repeatedly won top prizes in the BOP. They studied not only their ripeness but also the time of day when the sugar content was at its highest, and this lot was harvested then. This exceptional cup has characteristics of LOS CENIZOS, various floral aromas that are unique to the terroir, and the juicy acidity and sweet texture linger through the aftertaste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/8/5 Information
| Order date | Shipping date |
|---|---|
| 8/7(Thu) – 8/11(Mon) | 8/12(Tue) |
| 8/12(Tue) – 8/17(Sun) | 8/19(Tue) |
| 8/18(Mon) – | Back to regular basis |
2025/7/31 Information, Menu
This lot was harvested at Amelia Farm and awarded in the BOP 2024 Washed category. Coffee cherries were depulped and then dried on raised beds for one month. Elegant floral aroma, bright clean acidity, sweetness reminiscent of Sakurambo, and a pleasant mouthfeel. This exceptional cup has gorgeous, clean characteristics that can be enjoyed at any temperature.
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LOS CENIZOS has repeatedly won top prizes in the BOP. It studies not only their ripeness but also the time of day when the sugar content is at its highest, and this lot was harvested then. Coffee cherries were fermented for 72 hours in a cool environment. This exquisite cup has a fragrant aroma reminiscent of colorful flowers, and a balance of sweetness with acidity and texture, creating a flavor like various fruits that fills your mouth.
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The “HARTMANN RESERVE” is a title given to outstanding lots selected by Mr. Ratibor Hartmann from that particular year. This lot has a gorgeous aroma character of Geisha, a pleasant thick mouthfeel, and a lingering sweetness that lasts even when it cools down, allowing you to enjoy a change of taste by temperature. A selection of the man with a passion for coffee.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/7/17 Information
This lot was harvested from the Buenos Aires plot, located in the legendary farm “Jaramillo,” which spread Geisha and represents ESMERALDA. Coffee cherries were anaerobically fermented for five days, then carefully dried on raised beds for 39 days. This cup has a gorgeous aroma and clean acidity reminiscent of Grapefruit, and a sweetness with a texture like Fig can be enjoyed.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/7/10 Information
Coffee cherries are dried on the raised beds for five days while piled up in a 15cm thick layer to aerobically ferment the outer layer and anaerobically ferment the inner layer. Then, they are dried in a temperature-controlled room. This lot is refined by two stages of fermentation and drying. Thus, these meticulous refining results in sweet acidity reminiscent of Plum.
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ALTIERI received high-ranking awards in the Natural and Washed categories at BOP 2024. Coffee cherries were dried on raised beds until they reached a 45% moisture level, anaerobically fermented in a sealed bag for 3 days, and dried again. This exquisite fruity cup has a spreading sweet floral aroma, with a sweetness like Kyoho Grape and Mandarin Orange that lingers through.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance