2025/6/12 Information
JANSON is committed to producing high-quality coffee beans in harmony with nature. At the gentle slope of Cafetalera, coffee cherries are exposed to ample sunlight throughout the day, nurturing large, well-formed cherries. The coffee cherries were depulped first, fermented for 96 hours, then dried on a patio for five days. Refreshing citrus flavor reminiscent of Hassaku can be enjoyed.
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LOS CENIZOS has repeatedly won top prizes in the BOP. They studied not only their ripeness but also the time of day when the sugar content was at its highest, and this lot was harvested then. Coffee cherries were dried on raised beds for 21 days under the sun. Elegant floral aroma spreads, and juicy acidity reminiscent of Mandarin Orange and sweetness like Agave Syrup will linger through.
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This is a highly valuable lot from the private auction, and we were the sole successful bidder. Coffee cherries were depulped and stirred regularly in the tank for 24 hours and then dried. This cup has a clean taste combined with moderate fermentation, resulting in floral aromas, and a juicy, fruity taste lingers. This supreme cup is presented by the 1st place winner of BOP 2024.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/6/5 Information
At MI FINQUITA, the coffee beans are produced by hard work with love and passion of the owner and workers. This lot is carefully dried on raised beds for 22 days. It has a gorgeous aroma reminiscent of Jasmine with a juicy sweetness and texture like Yellow Peach, followed by an aftertaste resembling Guava spreads in the mouth.
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At Los Alpes farm, many shade trees are planted to prevent damage to the coffee trees caused by direct sunlight, and the coffee cherries are carefully nurtured. Coffee cherries were fermented for 72 hours and then dried by patio and mechanical dryer for a total of 13 days. Sweet acidity and aroma reminiscent of red fruits and a texture like Chocolate can be enjoyed.
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Elida Estate is owned by the Lamastus family. The temperature drops below 10℃, and the coffee cherries ripen slowly. Depulped coffee cherries are fermented in a cool environment and then dried for 2 to 3 weeks. The blessed terroir and careful refining stand out. The exquisite balance of juicy acidity with texture and sweetness results in various flavors to be recollected.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/5/29 Information, Menu
The ITADAKI plot is the highest on the farm, at 2,100 masl. The vast temperature difference between day and night nurtures coffee cherries with a high sugar content. The coffee cherries were anaerobically fermented for 20 days in shade, then dried on raised beds. This lot has a gorgeous aroma reminiscent of Jasmine, characteristic of geisha, with bright and refreshing acidity like Acerola.
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The Los Pinos plot is located at the highest elevation on the farm and has won COE. This cup is clean, and its quality is uniform by thorough manual sorting at every stage, from the harvest to the shipping. You can enjoy the gorgeous aroma reminiscent of white flowers and pleasant acidity like Blood Orange. Also, unique flavors such as Muscovado can be enjoyed.
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Finca Nuguo received high awards at BOP 2024 in both the Washed and Natural categories. Coffee cherries were slowly dried for one month in the dry room where the temperature and humidity could be controlled. Gorgeous aromas, acidity with texture, and lingering sweetness can be enjoyed. This exceptional cup has an outstanding cleanness that allows various flavors to be recollected.
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This valuable lot is from Esmeralda’s private auction, where only the highest-quality Geisha of the year are offered. Coffee cherries were depulped, then fermented for 48 hours, and dried in a room where temperature and humidity could be controlled. A gorgeous aroma will overflow from the cup, and fruity rich sweetness and clear acidity reminiscent of various flowers and fruits lingers.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/5/8 Information, Menu
Mr. Hunter fully utilizes his agricultural knowledge and thoroughly manages the habitat on the farm to produce high-quality coffee cherries. Coffee cherries were depulped and aerobically fermented for 18 hours then dried in a cool and dry room for 20 hours. This cup has a sweet and gorgeous aroma reminiscent of Honeysuckle, and Citrus-like bright acidity will spread in your mouth.
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This lot was produced at “FINCA DEBORAH” by the farm’s owner, Mr. Jamison. Coffee cherries were anaerobically fermented for over 100 hours in a sealed tank with CO2 while temperature and PH were controlled, then dried for about 25 days. This cup has a wide variety of flavors, including an aroma reminiscent of liquor brought out by the refining and condensed various fruit flavors.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/5/1 Information
Mr. Felipe is the farm owner and one of the co-founders of Cofinet, and the farm has fertile volcanic soil. Coffee cherries were carefully sorted and spread on the raised beds and dried in a temperature-controlled room until they reached the ideal moisture level. This cup has sweet floral aromas, acidity like Plum, and a smooth texture that can be enjoyed.
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This valuable lot was placed in the private auction by El Injerto. It was harvested from the Los Pinos plot, the highest plot on the farm and winner of many COE awards. Coffee cherries were sorted and dried on raised beds inside a greenhouse for 18 days. This cup has a bright acidity and sweetness like Muscovado, and a thick body taste can be enjoyed.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance