2024/4/25 Information
| Order date | Shipping date |
|---|---|
| 4/26(Fri) – 4/29(Mon) | 4/30(Tue) |
| 4/30(Tue) – 5/2(Thu) | 5/3(Fri) |
| 5/3(Fri) – 5/6(Mon) | 5/7(Tue) |
| 5/7(Tue) – | Back to regular basis |
2024/4/25 Information
This lot is aerobically fermented for 48 hours after depulping. Then, the mucilage is washed off and dried on raised beds for 21 days. The floral aroma is reminiscent of various flowers, and the balance of sweetness with texture and acidity, as well as various fruity flavors of Tropical Fruits and Citrus, makes it a complex flavor.
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The coffee cherries were aerobically fermented for 18 days, then sealed in bags for anaerobic fermentation in a cool environment for 10 days, and then dried on raised beds for 23 days. While retaining the floral aroma and bright acidity characteristic of Geisha, the processing method has brought out sweetness with a texture reminiscent of Milk Chocolate.
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Altieri is a regular BOP award-winning farm. They won top prizes in three different categories at the BOP2023. This lot was refined by the “Dry Fermentation (DF)” method, named by Altieri, in which the moisture content is lowered before fermentation. The strong flavor is reminiscent of red fruit, and the processing method brings out flavor like a fruit wine.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2024/4/4 Information
This is a highly valuable lot from the private auction, and we were the sole successful bidder. After depulping the coffee cherries, they are carefully dried in a room that can control temperature and humidity. A gorgeous, sweet aroma reminiscent of plumeria, fruity sweetness, and acidity like lychee and apple, textures and aromas resembling maple syrup unfold in the mouth one after another.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2024/3/21 Information
This lot was fermented in the water after depulping, then finished by removing the mucilage, applying a Washed process, and then dried on the patio for 20 days. It has a Floral aroma, Citric acidity, and mild sweetness reminiscent of Sugar Cane. This cup has a refreshing taste, characteristic of a typical Washed process.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/11/15 Information, Menu