2025年10月30日 Information, Menu
BRUMAS has been family-run for four generations since the 1890s. The owner, Mr. Ramon, an agronomist, produces exceptional coffee through his overflowing passion, agronomic knowledge, experience, and relentless efforts to maintain quality. This lot uses only coffee cherries with high sugar content. After removing the outer skin and pulp, the cherries are dried on raised beds for 25 days, leaving all the mucilage intact.
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LONGBOARD, which owns three farms in Boquete, has repeatedly placed highly in BOP competitions and is used in competitions worldwide. This lot represents the final work of the farm owner Mr. Justin, who poured his passion into every step from farm management to processing. Coffee cherries were depulped, then cold fermented using natural yeast. It is dried for 24 hours on raised beds, and 26 days in a room can control temperature and humidity.
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ALTIERI names every plot across their two farms after grandchildren, nurturing the coffee like family. Exceptional processing techniques create a truly unique flavor. This lot was refined by their signature method, the DF (Dry Fermentation) process, in which coffee cherries are dried on raised beds until reaching the target moisture level, then fermented in bags for two days. They are subsequently returned to the raised beds and dried for 30 days.
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LOS CENIZOS garnered worldwide attention, achieving top awards in all three categories in BOP2025. Received 2nd place in the Natural category with an astonishing score of 96.25. This lot was harvested from the plot named “Los Pinos” (pine trees) surrounded by pine trees planted as shade trees, were fermented for 24 hours with the mucilage intact after the coffee cherries were depulped. It is then carefully dried over 28 days on raised beds.
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MOUNT TOTUMAS is a farm that captured the world’s attention by winning first place in the BOP2023 Geisha Natural category upon its debut. It cultivates untouched pasture, producing high-quality coffee cherries at 1,900masl. This lot ranked 14th in the BOP2025 Natural category. Coffee cherries were fermented in the sealed bag and submerged in spring water for 10 days at low temperatures, then dried on raised beds indoor and dryers for 5 weeks.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance