2025年12月4日 Information
LERIDA received 4th place in the 2025 BOP Natural category with 94.88 points. This lot was meticulously cultivated over time in a high-altitude, cool-climate plot. Coffee cherries were stored in tanks for 12 hours to concentrate the sweetness then, outer skin and pulp were removed with mucilage intact. They were then dried on raised beds for 10 days.
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LOS CENIZOS garnered worldwide attention, achieving top awards in all three categories in BOP2025. Received 2nd place in the Natural category with an astonishing score of 96.25. The Alto Pineda plot, located at the highest elevation, was carefully nurtured over seven years before its first harvest. Coffee cherries were fermented for 48 hours in a cool environment, then carefully dried for 35 days in a room with temperature and humidity controlled.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance