■LOS CENIZOS Honey Gazebo

LOS CENIZOS garnered worldwide attention, winning top awards in all three categories at BOP2025. It placed 2nd in the Natural category with an astonishing score of 96.25. The plot, “Gazebo,” is named after the gazebo built by the farm owner, Ms. Estella. Coffee cherries were depulped with mucilage intact, fermented for 24 hours, and then dried on raised beds for 27 days.
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■HiU Natural Los Rajones BOP-GN6

The Los Lajones Farm, owned by HiU, produces environmentally conscious coffee using as little water as possible. Mr. Graciano, the farm owner, visits various countries to improve coffee quality worldwide, providing guidance on harvesting and processing methods. This lot won 6th place in the Natural categories at BOP2025. Coffee cherries were fermented in bags for 12 hours, then dried on raised beds.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance