■ Los Cenizos Natural Montana Lot15

This lot uses only the ripe coffee cherries selected by expert pickers. It was dried on the raised beds for 21 days, then dried for 10 days, controlling temperature and humidity to finish. As a result, it has a luscious aroma reminiscent of Fragrant Olive and a refreshing aroma like Neroli. High-quality acidity and a sweet texture like Tropical fruits are well balanced.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.