Terroir
A Geisha tree grows slowly due to the temperature difference created by the high average altitude of 2,000m. The sugar content of the fruit is condensed, and after further roasting, the unique taste of Geisha gets emphasized.
HACIENDA COPEY has won the Cup of Excellence twice in the past.
We will continue to challenge innovative processing methods
to deliver the best cup through production control
to bring the terroir’s elegant flavor and taste.
A Geisha tree grows slowly due to the temperature difference created by the high average altitude of 2,000m. The sugar content of the fruit is condensed, and after further roasting, the unique taste of Geisha gets emphasized.
The fruits, which are slowly ripe due to the temperature difference produced by high altitude, are fermented by the black honey process or anaerobic process, then dried and give extended resting to give depth and complexity to the taste.
The honey processed lot has the texture smooth like Honey. The carefully dried anaerobic processed lot has the aroma reminiscent of Sparkling Wine and Magnolia and long-lasting after taste. Please enjoy the different characteristics of each lot.
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New GEISHA ICED & GEISHA au lait Base Set
¥6,500(total ¥7,020)
New GEISHA ICED
¥1,500(total ¥1,620)
New GEISHA ICED (2 bottles)
¥3,000(total ¥3,240)
New GEISHA au lait Base
¥5,000(total ¥5,400)
New GEISHA au lait Base
¥10,000(total ¥10,800)
Own farm HACIENDA COPEY Traditional Honey Don KK Lot3 Drip Bag 5pcs
¥2,900(total ¥3,132)
Own farm HACIENDA COPEY Traditional Honey Don KK Lot3 Roasted beans 80g
¥3,000(total ¥3,240)
¥9,920(total ¥10,912)
Mug(M size) 2pcs
Own farm HACIENDA COPEY Black Honey COE #2a 2pcs
Own farm HACIENDA COPEY Honey COE #16 2pcs
paper bag 1pcs
※Expiration date：Three weeks from the date of shipping.
¥4,800(total ¥5,184)
Drip Bag 5pcs
・Own farm HACIENDA COPEY Black Honey COE #2a
・Own farm HACIENDA COPEY Honey COE #16
・Own farm HACIENDA COPEY Special Don KK Lot20
・Own farm HACIENDA COPEY Traditional Honey Don KK Lot3
・Own farm HACIENDA COPEY Black Honey ITADAKI
※Expiration date：Three weeks from the date of shipping.
¥9,100(total ¥9,828)
Mug(M size) 1pcs
Drip Bag 6pcs
・Own farm HACIENDA COPEY Black Honey COE #2a
・Own farm HACIENDA COPEY Honey COE #16
・Own farm HACIENDA COPEY Traditional Honey Don KK Lot3
・ESMERALDA Washed Mario Pascua PA
・ESMERALDA Washed Lino 61AS
・Mario Marin Honey Vara Blanca Micro-mill
※Expiration date：Three weeks from the date of shipping.
¥4,100(total ¥4,428)
Drip Bag 5pcs
・Own farm HACIENDA COPEY Black Honey COE #2a
・Own farm HACIENDA COPEY Honey COE #16
・Own farm HACIENDA COPEY Traditional Honey Don KK Lot3
・ESMERALDA Washed Lino 61AS
・Mario Marin Honey Vara Blanca Micro-mill
※Expiration date：Three weeks from the date of shipping.
¥6,500(total ¥7,020)
It is a set by sugar-free coffee “GEISHA ICED” and a concentrated sugar-free coffee “GEISHA au lait Base.” Packed in the original box suitable for a gift. We hope you will enjoy the charm of Geisha harvested at our farm HACIENDA COPEY in various recipes.
Expiration date
GEISHA ICED : 8 October, 2022
GEISHA au lait Base : 5 January, 2023
¥1,500(total ¥1,620)
It is a sugar-free coffee that you can enjoy straight and delicious as it is. GEISHA ICED has the fruitiness of Geisha with a Jasmine-like aroma from the terroir. A sweet acidity aftertaste follows the clean texture and elegant acidity.
Expiration date: 8 October, 2022
¥3,000(total ¥3,240)
It is a sugar-free coffee that you can enjoy straight and delicious as it is. GEISHA ICED has the fruitiness of Geisha with a Jasmine-like aroma from the terroir. A sweet acidity aftertaste follows the clean texture and elegant acidity.
Expiration date: 8 October, 2022
¥5,000(total ¥5,400)
It is a concentrated, sugar-free coffee. It becomes a café au lait with a silky smooth mouthfeel and a sweet, rich aftertaste when combined with milk. We recommend enjoying it in various recipes, such as adding over vanilla ice cream or with soda.
Expiration date: 5 January, 2023
¥10,000(total ¥10,800)
It is a concentrated, sugar-free coffee. It becomes a café au lait with a silky smooth mouthfeel and a sweet, rich aftertaste when combined with milk. We recommend enjoying it in various recipes, such as adding over vanilla ice cream or with soda.
Expiration date: 5 January, 2023
¥7,400(total ¥7,992)
It is elegant and rich coffee from Terroir and a “traditional Honey process” with extremely polite drying.
※Expiration date：Three weeks from the date of shipping.
¥8,000(total ¥8,640)
It is elegant and rich coffee from Terroir and a “traditional Honey process” with extremely polite drying.
※Expiration date：30 days from the date of shipping.
¥3,900(total ¥4,212)
The natural sweetness and refreshing Citrus stand out, with bright and elegant acidity and a mild sweet taste.
※Expiration date：Three weeks from the date of shipping.
¥4,000(total ¥4,320)
The natural sweetness and refreshing Citrus stand out, with bright and elegant acidity and a mild sweet taste.
※Expiration date：30 days from the date of shipping.
¥2,900(total ¥3,132)
The flesh of coffee cherries is condensed by growing slowly in a plot with a remarkable temperature difference. We carefully finished with synonymous with the Costa Rica honey process. Please enjoy the luscious aftertaste of Floral and sweetness reminiscent of Honey produced by Copey’s proud terroir and processing skill.
※Expiration date：Three weeks from the date of shipping.
¥3,000(total ¥3,240)
The flesh of coffee cherries is condensed by growing slowly in a plot with a remarkable temperature difference. We carefully finished with synonymous with the Costa Rica honey process. Please enjoy the luscious aftertaste of Floral and sweetness reminiscent of Honey produced by Copey’s proud terroir and processing skill.
※Expiration date：30 days from the date of shipping.
