Terroir
A Geisha tree grows slowly due to the temperature difference created by the high average altitude of 2,000m. The sugar content of the fruit is condensed, and after further roasting, the unique taste of Geisha gets emphasized.
Own farm HACIENDA COPEY has won the Cup of Excellence twice in the past.
We will continue to challenge innovative processing methods
to deliver the best cup through production control
to bring the terroir’s elegant flavor and taste.
A Geisha tree grows slowly due to the temperature difference created by the high average altitude of 2,000m. The sugar content of the fruit is condensed, and after further roasting, the unique taste of Geisha gets emphasized.
The fruits, which are slowly ripe due to the temperature difference produced by high altitude, are fermented by the black honey process or anaerobic process, then dried and give extended resting to give depth and complexity to the taste.
The honey processed lot has the texture smooth like Honey. The carefully dried anaerobic processed lot has the aroma reminiscent of Sparkling Wine and Magnolia and long-lasting after taste. Please enjoy the different characteristics of each lot.
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Own farm HACIENDA COPEY Special ITADAKI Lot128 (Drip Bag set)
¥2,900(total ¥3,132)
Own farm HACIENDA COPEY Special ITADAKI Lot128 (Cold Brew Bag)
¥1,780(total ¥1,922)
Own farm HACIENDA COPEY Special ITADAKI Lot128 (Roasted Beans)
¥3,000(total ¥3,240)
THE GEISHA BOTTLE
HACIENDA COPEY
LOS GRANDES DON KS COE-H/N #10
¥4,000(total ¥4,320)
Gift Box
¥9,300(total ¥10,044)
Recommended Geisha Set
¥6,300(total ¥6,804)
GEISHA au lait Base
¥5,000(total ¥5,400)
GEISHA au lait Base (2 bottles)
¥10,000(total ¥10,800)
¥2,900(total ¥3,132)
The ITADAKI plot is the highest on the farm, at 2,100 masl. The vast temperature difference between day and night nurtures coffee cherries with a high sugar content. The coffee cherries were anaerobically fermented for 20 days in shade, then dried on raised beds. This lot has a gorgeous aroma reminiscent of Jasmine, characteristic of geisha, with bright and refreshing acidity like Acerola.
Contents: Drip Bag 5pcs
Expiration date: 30 days from the date of shipping.
¥1,780(total ¥1,922)
The ITADAKI plot is the highest on the farm, at 2,100 masl. The vast temperature difference between day and night nurtures coffee cherries with a high sugar content. The coffee cherries were anaerobically fermented for 20 days in shade, then dried on raised beds. This lot has a gorgeous aroma reminiscent of Jasmine, characteristic of geisha, with bright and refreshing acidity like Acerola.
Contents: Cold Brew Bag 1pc (40g for 600mL)
Expiration date: 30 days from the date of shipping.
¥3,000(total ¥3,240)
The ITADAKI plot is the highest on the farm, at 2,100 masl. The vast temperature difference between day and night nurtures coffee cherries with a high sugar content. The coffee cherries were anaerobically fermented for 20 days in shade, then dried on raised beds. This lot has a gorgeous aroma reminiscent of Jasmine, characteristic of geisha, with bright and refreshing acidity like Acerola.
Contents:Roasted Beans 80g
Expiration date: 30 days from the date of shipping.
¥4,000(total ¥4,320)
“THE GEISHA BOTTLE” is a liquid coffee crafted in the best variety of coffee called “Geisha.” Using only the high-quality rare lot makes it a truly unique and luxurious experience. You will enjoy the flavors of Nectarine with smooth texture and sweetness like Honey.
Contents: 500ml
Expiration date: 4 March, 2026
¥9,300(total ¥10,044)
Mug(M size) 1pc Drip Bag 6pcs
・Own farm HACIENDA COPEY Special ITADAKI Lot128
・LAMASTUS Washed Elida Vuelta PA
・LOS CENIZOS Natural Lulu Lot37
・LAMASTUS Washed Elida Mina
・MI FINQUITA Natural
・JANSON Washed Cafetalera Lot401
Expiration date: 30 days from the date of shipping.
¥6,300(total ¥6,804)
Drip Bag 5pcs
・Own farm HACIENDA COPEY Special ITADAKI Lot128
・LAMASTUS Washed Elida Vuelta PA
・LOS CENIZOS Natural Lulu Lot37
・LAMASTUS Washed Elida Mina
・MI FINQUITA Natural
Expiration date: 30 days from the date of shipping.
¥5,000(total ¥5,400)
It is a concentrated, sugar-free coffee. It becomes a café au lait with a silky smooth mouthfeel and a sweet, rich aftertaste when combined with milk. We recommend enjoying it in various recipes, such as adding over vanilla ice cream or with soda.
Contents: 500ml
Expiration date: 7 August, 2025
¥10,000(total ¥10,800)
It is a concentrated, sugar-free coffee. It becomes a café au lait with a silky smooth mouthfeel and a sweet, rich aftertaste when combined with milk. We recommend enjoying it in various recipes, such as adding over vanilla ice cream or with soda.
Contents: 500ml each
Expiration date: 7 August, 2025
