Terroir
A Geisha tree grows slowly due to the temperature difference created by the high average altitude of 2,000m. The sugar content of the fruit is condensed, and after further roasting, the unique taste of Geisha gets emphasized.
Own farm HACIENDA COPEY has won the Cup of Excellence twice in the past.
We will continue to challenge innovative processing methods
to deliver the best cup through production control
to bring the terroir’s elegant flavor and taste.
A Geisha tree grows slowly due to the temperature difference created by the high average altitude of 2,000m. The sugar content of the fruit is condensed, and after further roasting, the unique taste of Geisha gets emphasized.
The fruits, which are slowly ripe due to the temperature difference produced by high altitude, are fermented by the black honey process or anaerobic process, then dried and give extended resting to give depth and complexity to the taste.
The honey processed lot has the texture smooth like Honey. The carefully dried anaerobic processed lot has the aroma reminiscent of Sparkling Wine and Magnolia and long-lasting after taste. Please enjoy the different characteristics of each lot.
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Own farm HACIENDA COPEY Special DON KS COE #6 (Drip Bag set)
¥2,900(total ¥3,132)
Own farm HACIENDA COPEY Special DON KS COE #6 (Cold Brew Bag)
¥1,780(total ¥1,922)
Own farm HACIENDA COPEY Special DON KS COE #6 (Roasted Beans)
¥3,000(total ¥3,240)
Gift Box
¥9,100(total ¥9,828)
New
THE GEISHA BOTTLE
HACIENDA COPEY
LOS GRANDES DON KS COE #6
¥4,000(total ¥4,320)
GEISHA ICED & GEISHA au lait Base Set
¥6,500(total ¥7,020)
GEISHA ICED
¥1,500(total ¥1,620)
GEISHA ICED (2 bottles)
¥3,000(total ¥3,240)
GEISHA au lait Base
¥5,000(total ¥5,400)
GEISHA au lait Base (2 bottles)
¥10,000(total ¥10,800)
¥2,900(total ¥3,132)
This lot was fermented for four days. Dried on raised beds for 3 days, then moved into the greenhouse to dry carefully for 20 days by measuring moisture levels and stirring. This cup has a clean taste from strict quality control and a Violet-like aroma, which is terroir’s characteristic. It has an acidity reminiscent of Cassis and a mild sweetness like Papaya.
Contents: Drip Bag 5pcs
Expiration date: 30 days from the date of shipping.
¥1,780(total ¥1,922)
This lot was fermented for four days. Dried on raised beds for 3 days, then moved into the greenhouse to dry carefully for 20 days by measuring moisture levels and stirring. This cup has a clean taste from strict quality control and a Violet-like aroma, which is terroir’s characteristic. It has an acidity reminiscent of Cassis and a mild sweetness like Papaya.
Contents: Cold Brew Bag 1pc (40g for 600mL)
Expiration date: Three weeks from the date of shipping.
¥3,000(total ¥3,240)
This lot was fermented for four days. Dried on raised beds for 3 days, then moved into the greenhouse to dry carefully for 20 days by measuring moisture levels and stirring. This cup has a clean taste from strict quality control and a Violet-like aroma, which is terroir’s characteristic. It has an acidity reminiscent of Cassis and a mild sweetness like Papaya.
Contents:Roasted Beans 80g
Expiration date: 30 days from the date of shipping.
¥9,100(total ¥9,828)
Mug(M size) 1pc Drip Bag 6pcs
・Own farm HACIENDA COPEY Special DON KS COE #6
・LONGBOARD Natural Windy Ridge
・Carmen Natural BOP-GN10
・Agrotakesi Washed
・ELIDA Washed Falda
・LERIDA Washed Lot6
Expiration date: 30 days from the date of shipping.
¥4,000(total ¥4,320)
“THE GEISHA BOTTLE” is a liquid coffee crafted in the best variety of coffee called “Geisha.” Using only the high-quality rare lot makes it a truly unique and luxurious experience.You will enjoy the aroma is reminiscent of Violet, and the flavor is like Papaya, and a sweet aftertaste resembles Chocolate.
Contents: 500ml
Expiration date: 26 August, 2024
¥6,500(total ¥7,020)
It is a set by sugar-free coffee “GEISHA ICED” and a concentrated sugar-free coffee “GEISHA au lait Base.” Packed in the original box suitable for a gift. We hope you will enjoy the charm of Geisha harvested at our farm HACIENDA COPEY in various recipes.
Contents: 500ml each
Expiration date
GEISHA ICED: 31 January, 2024
GEISHA au lait Base: 11 April, 2024
¥1,500(total ¥1,620)
It is a sugar-free coffee that you can enjoy straight and delicious as it is. GEISHA ICED has the fruitiness of Geisha with a Jasmine-like aroma from the terroir. A sweet acidity aftertaste follows the clean texture and elegant acidity.
Contents: 500ml
Expiration date: 31 January, 2024
¥3,000(total ¥3,240)
It is a sugar-free coffee that you can enjoy straight and delicious as it is. GEISHA ICED has the fruitiness of Geisha with a Jasmine-like aroma from the terroir. A sweet acidity aftertaste follows the clean texture and elegant acidity.
Contents: 500ml each
Expiration date: 31 January, 2024
¥5,000(total ¥5,400)
It is a concentrated, sugar-free coffee. It becomes a café au lait with a silky smooth mouthfeel and a sweet, rich aftertaste when combined with milk. We recommend enjoying it in various recipes, such as adding over vanilla ice cream or with soda.
Contents: 500ml
Expiration date: 11 April, 2024
¥10,000(total ¥10,800)
It is a concentrated, sugar-free coffee. It becomes a café au lait with a silky smooth mouthfeel and a sweet, rich aftertaste when combined with milk. We recommend enjoying it in various recipes, such as adding over vanilla ice cream or with soda.
Contents: 500ml each
Expiration date: 11 April, 2024
