GESHARY COFFEE

SAVAGE

The baristas select Finca Deborah’s coffee and achieve brilliant results in the world competition.
The owner, Jamison, has created the Savage line, which enhances the value of coffee cherries from partners through their unique process.

  • Process

    This lot is fermented in sealed tanks with carbon dioxide for more than 100 hours with monitoring temperature and pH.

  • Taste

    The unique cup has a rich taste of sweetness like Rum Raisin and a flavor reminiscent of Armagnac.

SAVAGE COFFEES
Years of research on Coffee Processing led to the optimal solution.

SAVAGE COFFEES
Country
Panama
Region
Santa Clara

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