2025年11月6日 Information, Menu
JANSON is a brand beloved by coffee professionals worldwide. The Los Alpes Farm is located at the foot of Tisingal volcano, where the vast temperature difference between day and night nurtures high-quality coffee cherries. The farm’s managers, Michael and Jannette, maintain rigorous quality control. This lot was refined by a semi-anaerobic fermentation process for 48 hours, during which the tank lids are periodically opened, then dried in a dryer for 14 days.
≫For more details about this farm
ADAURA received 1st place in the Washed category and 7th place in the Natural category at BOP2024. Marcus, the 4th generation owner who began coffee farming with his family, produces high-quality coffee by combining over 50 years of experience inherited from previous generations with a commitment to new processing methods. This extremely rare lot was named after his grandmother, “Aura,” and ranked 12th in the BOP2025 Washed category.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance