■Black Moon Natural Lot24

Black Moon converted a vegetable farm into a coffee farm. Benefiting from blessed terroir, it has adopted carbon-cycle farming to regenerate the soil while positively impacting the environment. They continue to improve the quality annually, earning the BOP award every year since 2022. This lot was harvested on the day of the full moon and slowly dried over approximately two months in a room that can control humidity and temperature.
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■Nuguo Natural Lot748

The Gallardo family has been in the coffee business since the 1960s, and Mr. José, who oversees the farm, saw the potential of Geisha and started growing it anew in 2006. Finca Nuguo won 1st place in the Natural category of the BOP2021. Coffee cherries were fermented in tank for 72 hours, then additional 24 hours in a cool environment. Slowly dried for 90 days in the room where the temperature and humidity could be controlled.
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■LONGBOARD Washed Misty Mountain

LONGBOARD, which owns three farms in Boquete, has repeatedly placed highly in BOP competitions and is used in competitions worldwide. This lot represents the final work of the farm owner Mr. Justin, who poured his passion into every step from farm management to processing. Coffee cherries were depulped, then cold fermented using natural yeast. It is dried for 24 hours on raised beds and 25 days in a room where temperature and humidity are controlled.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance