2026年2月26日 Information, Menu
The farm owner, Mr. Jamison, manages various projects. FINCA DEBORAH has garnered attention for its achievements in competitions worldwide. This lot, named “Terroir” because it was crafted with a focus on bringing out flavors derived from the terroir. This lot was dried on raised beds for over 10 days after the coffee cherries were depulped and washed.
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ESMERALDA introduced Geisha to the world at BOP2004. The winning lot was sold for the highest price ever recorded at the time. At BOP2025, they won the triple crown for the first time ever, including the varietal category. They broke the highest score records in both the Washed and Natural categories and continue to rewrite the legend. The coffee cherries were harvested in Lino plot and slowly dried on raised beds for 25 days.
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The Lamastus family has the unique distinction of winning double crowns in the washed and natural categories at BOP for two consecutive years. The Elida Farm, with seven BOP 1st place, and the Vuelta plot consistently produce award-winning coffee cherries. This prestigious lot was offered at their private auction. Coffee cherries were depulped, fermented for 48 hours, then meticulously dried in a room with controlled temperature and humidity.
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FINCA SOPHIA has won the BOP twice and continues to rank highly. In BOP2025, they received 2nd in the Washed and 3rd in the Natural categories, and their consistent excellence and superior quality are highly regarded globally. This prestigious lot was offered at the very first private auction held by FINCA SOPHIA. Coffee cherries were depulped, fermented for 36 hours, and then meticulously dried to the desired moisture level.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance