「Mario Marin Honey Vara Blanca Micro-mill」
The parchments are rested in a cold dark room for two weeks once it reaches 15% moisture content. Then, they return to the African beds drying until it reaches the ideal moisture content. Traditional Costarican Honey process with two drying stages brings out sweetness and texture reminiscent of Tropical Fruits and Apricot.
HOT: ¥800(total ¥880)
ICED: ¥850(total ¥935)
・Roasted beans 80g: ¥2,200(total ¥2,376)
・Drip Bag: 1pc ¥480(total ¥518) 5pcs ¥2,400(total ¥2,592)
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
For other menus: https://gesharycoffee.com/shop/
For online shop: https://gesharycoffee.com/lineup/mariomarin/