2023年3月23日 Menu
The farm’s owner, Mr.Koyner, is passionate about researching varieties and refining. This lot is fermented with lactic acid bacteria for 120 hours in stainless steel tanks maintained at 16℃. The Unique complex flavor is brought out by this method. This cup has a fruity taste like Red Wine, sweetness and acidity reminiscent of Pomegranate.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.