This lot undergoes a two-step drying method: ripe coffee cherries are dried on raised beds for 15 days, then moved to a dark room for an additional 22 days of slow drying. It is a complex cup with a refreshing aroma reminiscent of Cardamom, a sweet acidity like Raspberry and Blood Orange, strong body with a lasting aftertaste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.