The Los Alpes, a terroir with large temperature differences, located around the Baru volcano, yields coffee cherries with a high sugar content. They are fermented anaerobically for 48 hours and then dried for 11 days on raised beds. This cup has a flavor and acidity reminiscent of Blood Orange and Raisin with a sweetness and texture like Milk Chocolate.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.