■LONGBOARD Natural Windy Ridge

This lot is fermented with natural coffee cherries’ yeast for 38 hours. After that, it is dried for a day outside, then moved to the dark room for a month. It has a sweet floral aroma reminiscent of Damask Rose and Honeysuckle, with sweet acidity like Strawberry. This complex cup has an overwhelming aroma and various taste that changes depending on the temperature.
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■LONGBOARD Natural Misty Mountain

This lot is fermented with natural coffee cherries’ yeast for 38 hours. After that, it is dried for a day outside, then moved to the dark room for a month. Elegant aroma reminiscent of Lily, bright acidity and texture resembling Tamarind, and concentrated sweetness like Raspberry Jam. It is like the ever-changing landscape of Misty Mountain, and this luxurious cup offers various flavors.
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■LERIDA Washed Lot6

This lot uses only ideal high-quality coffee cherries standardized by the owner. After removing pulp and mucilage, it was dried for 16 days on the raised beds. It has the signature of the Washed Geisha, an elegant aroma reminiscent of Jasmine, and a bright citric acidity like Meyer Lemon. This clean cup is a result of the careful processing method.
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■Japanese Strawberry Sponge Cake

≫For the menu of Hibiya shop

※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.