El Burro Estate has a cooler climate, which lasts longer than other estates owned by the Lamastus family, and the coffee cherries grown here ripen slower. For this lot, only the fully ripened cherries are carefully harvested and dried on raised beds for 20 days. The cup has a refreshing aroma like Lemon Grass and a sweetness and acidity reminiscent of Tropical Fruits.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.