■ESMERALDA Washed Reina 31S

After depulping, it was fermented for 6 hours and then moved to the raised beds for 27 days. In addition, it was dried for 8 hours on the patio. You can enjoy the elegant aroma reminiscent of Jasmine, the vibrant acidity like Grapefruit, and the sweet texture reminiscent of Milk Chocolate.
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■FOREST Natural GEISHA CLOUDS

This lot was named “GEISHA CLOUDS” because its characteristic flavor feels like really touching the sky. After 72 hours anaerobic fermentation, it was dried slowly and carefully on the raised beds. It has a good balance of the acidity, reminiscent of Hassaku, and bitterness, also has the gentle sweetness along with texture of Dark Chocolate. This is very distinctive cup with the long length of sweety spice like Cinnamon.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.