2024年3月21日 Information
This lot was fermented in the water after depulping, then finished by removing the mucilage, applying a Washed process, and then dried on the patio for 20 days. It has a Floral aroma, Citric acidity, and mild sweetness reminiscent of Sugar Cane. This cup has a refreshing taste, characteristic of a typical Washed process.
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