■ESMERALDA Washed Lino 31S

This lot is anaerobically fermented for 66 hours after removing the pulp from the coffee cherries and slowly dried for one month. The coffee cherries are grown in a blessed terroir and meticulously refined, resulting in a strong body. The balance of sweetness and acidity and the gorgeous aroma give various fruit flavors, and the bright impression continues even after cooling down.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.