2025年6月12日 Information
JANSON is committed to producing high-quality coffee beans in harmony with nature. At the gentle slope of Cafetalera, coffee cherries are exposed to ample sunlight throughout the day, nurturing large, well-formed cherries. The coffee cherries were depulped first, fermented for 96 hours, then dried on a patio for five days. Refreshing citrus flavor reminiscent of Hassaku can be enjoyed.
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LOS CENIZOS has repeatedly won top prizes in the BOP. They studied not only their ripeness but also the time of day when the sugar content was at its highest, and this lot was harvested then. Coffee cherries were dried on raised beds for 21 days under the sun. Elegant floral aroma spreads, and juicy acidity reminiscent of Mandarin Orange and sweetness like Agave Syrup will linger through.
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This is a highly valuable lot from the private auction, and we were the sole successful bidder. Coffee cherries were depulped and stirred regularly in the tank for 24 hours and then dried. This cup has a clean taste combined with moderate fermentation, resulting in floral aromas, and a juicy, fruity taste lingers. This supreme cup is presented by the 1st place winner of BOP 2024.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance